I followed the recipe exactly and all the cheese clumped together in the bottom of the pot. I think it needs some flour as a binder.
Where's the gruyere cheese, and the kirsch, and the dry white wine? That recipe is definitely NOT a true swiss fondue recipe
I thought this was great. Inexpensive, everyman ingredients and VERY tasty. Took my time to warm it up to avoid clumping. I love it that Nodaysoff invented it. Kudos!
This one is definitely not my favorite. Too much work and not enough detail in the instruction.