Pilsen-port Swiss Fondue
Ingredients15 m servings 461 cals
- Heat a pan over medium heat, and pour in the port wine. When the wine is heated, pour in the beer. Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes. Whisk in the cheese a small amount at a time until smooth. Remove from heat, and let stand for a minute. (A good time to drink the rest of the beer.) Serve with chunks of sourdough bread.
Per Serving: 461 calories; 18.4 g fat; 46.1 g carbohydrates; 25.3 g protein; 56 mg cholesterol; 603 mg sodium. Full nutrition
ReviewsRead all reviews 5
I followed the recipe exactly and all the cheese clumped together in the bottom of the pot. I think it needs some flour as a binder.
Where's the gruyere cheese, and the kirsch, and the dry white wine? That recipe is definitely NOT a true swiss fondue recipe
I thought this was great. Inexpensive, everyman ingredients and VERY tasty. Took my time to warm it up to avoid clumping. I love it that Nodaysoff invented it. Kudos!
This one is definitely not my favorite. Too much work and not enough detail in the instruction.