Skip to main content New<> this month
Get the Allrecipes magazine
Wedding Cake Frosting
October 11, 2005

I picked this recipe because it seemed really easy to make and it was my first attempt at buttercream icing. The result was awesome!! Very easy to make and I received so many compliments! I had enough icing to cover a birthday cake and 20 cupcakes. I creamed the butter and shortening for 20 minutes like a previous reviewer suggested. I didn't use all the sugar that the recipe called for because when I got to 6 cups I stopped and did a taste test, perfect for my taste(20 servings). This recipe will be used over and over and over again. Thanks!

  1. 190 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars