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Wedding Cake Frosting
Reviews:
February 07, 2005

I recently tried the recipe for a wedding cake and it was positively wonderful. I used crisco and as recommended butter. The trick to not having greasy frosting is to whip the crisco and butter for at least 20 mins or until it is light and fluffy. I also added additional vanilla flavor and almond flavor for a richer taste. My recipe was modified to cover a cake that would serve 40 people. I had nothing but continous compliments and serveral request to make more cakes. Thanks Jeannie

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