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Wedding Cake Frosting
October 15, 2009

I liked the texture and flavor achieved by using both shortening and butter. As I always do with frostings calling for shortening, I used hi-ratio shortening which is far superior to the grocery store variety. I also added 1/4 tsp. salt to heighten flavor. I didn't measure the milk, just added it little by little until I had the consistency I wanted for piping onto cupcakes.

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