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Wedding Cake Frosting
June 30, 2007

I am also a big fan of Rick's Buttercream and use it as "my" frosting, but wanted to give this one a try. I was worried when mixing it up that it would be too soft for piping but it was fine. Note that this will yield more of an ivory frosting due to the butter, you won't get a pure white frosting. I definitely prefer the flavor of this frosting using butter as opposed to frosting in the Rick's Buttercream. I will use this one when I don't need it to be pure white.

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