Wedding Cake Frosting

4.5
(201)

Buttercream icing for wedding cakes.

52
52
52
52
Servings:
20
Yield:
5 to 6 - cups

Ingredients

  • 1 cup butter

  • 1 cup shortening

  • ½ cup milk

  • 2 teaspoons clear imitation vanilla extract

  • 8 cups confectioners' sugar

Directions

  1. Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.

Nutrition Facts (per serving)

370 Calories
20g Fat
50g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 370
% Daily Value *
Total Fat 20g 25%
Saturated Fat 9g 43%
Cholesterol 25mg 8%
Sodium 68mg 3%
Total Carbohydrate 50g 18%
Total Sugars 49g
Protein 0g
Calcium 10mg 1%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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