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My review
Wedding Cake Frosting
Jeannine
"Buttercream icing for wedding cakes."
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Ingredients
servings 370 calsOriginal recipe yields 20 servings (5 -6 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 370 calories; 19.6 g fat; 50.3 g carbohydrates; 0.3 g protein; 25 mg cholesterol; 68 mg sodium. Full nutrition
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Read all reviews 159185 Ratings
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Most helpful positive review
2/7/2005
I recently tried the recipe for a wedding cake and it was positively wonderful. I used crisco and as recommended butter. The trick to not having greasy frosting is to whip the crisco and butte...
Most helpful critical review
12/18/2001
I am SO glad I tried this before putting it on a wedding cake. AWFUL! Wouldn't make this tasteless stuff again.
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2/7/2005
I recently tried the recipe for a wedding cake and it was positively wonderful. I used crisco and as recommended butter. The trick to not having greasy frosting is to whip the crisco and butte...
6/17/2007
I used this (with a few alterations) to ice my parent's 50th wedding anniversary cake. I used salted butter and I also used evap. milk. I went with other suggestions to use less sugar (6 cups wa...
4/18/2005
I used this icing for my Mom's wedding cake this weekend, and everyone complimented on it. I took other reviewers advice and whipped the butter and shortening for 10 minutes, and it had none of...
6/30/2007
I am also a big fan of Rick's Buttercream and use it as "my" frosting, but wanted to give this one a try. I was worried when mixing it up that it would be too soft for piping but it was fine. No...
11/29/2005
Great frosting! I used about 6 cups of sugar instead of the 8 called for. And, I beat the shortening and butter for about 20 minutes before adding the other ingredients. It turned out great. ...
10/11/2005
I picked this recipe because it seemed really easy to make and it was my first attempt at buttercream icing. The result was awesome!! Very easy to make and I received so many compliments! I had ...
9/19/2005
This recipe is very similar to the one i use currently. I add a tsp of popcorn salt (or very fine salt) to take the sweetness off a bit. I also add an additional 4 cups of confesctioners sugar t...
2/22/2006
This was fantastic! It makes a lot.. I halfed the recipe and it covered 24 cupcakes and 1 8inch round and there was still leftovers.. It was out of this world-- I would definately use again