The Best Zucchini Fritters Ever

Name: The Best Zucchini Fritters Ever
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 30 - 4 inch fritters
Ingredients: 1 large zucchini, finely chopped; 1 small onion, chopped; 3 eggs, beaten; ½ cup freshly grated Romano cheese; 1 cup 2% milk; 2 cups all-purpose flour; salt and pepper to taste; garlic powder to taste; onion powder to taste; 1 pinch dried parsley; ¼ cup vegetable shortening

Rating: 3.91 stars

145 Ratings
127 Reviews
13 Photos

This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!

By JEWELLS733

Gallery

Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

30 - 4 inch fritters

Nutrition Info

Directions

Step 1
In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.

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Step 2
Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.

Nutrition Facts

Per Serving:

67 calories; protein 2.6g; carbohydrates 7.5g; fat 3g; cholesterol 21.3mg; sodium 35.6mg. Full Nutrition

Reviews (127)

Most helpful positive review

Cheryl H.

08/01/2007

This recipe is good. I grate the zucchini instead of chopping. I don't know why the recipe calls for milk tho. The zucchini is naturally moist and the eggs add plenty of liquid. I leave the milk out. Read More

Helpful

(197)

Most helpful critical review

Delynn

11/12/2006

I had to bump the spices way up on this. More salt pepper cheese and still they seemed a little bland. I got a packet of fajita spice blend from the cupboard and put in about a teaspoon or two of that and they were much better. I also made a dipping sauce out of horseradish mayo and sour cream. Hubby liked them a lot. Read More

Helpful

(18)

145 Ratings

5 star values: 54
4 star values: 52
3 star values: 19
2 star values: 12
1 star values: 8

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Cheryl H.

08/01/2007

Helpful

(197)

sistabrownkjd

07/21/2008

THIS WAS VERY GOOD BUT I CHANGED IT UP A BIT I PUT 1/2 A CUP OF FLOUR AND 1/2 A CUP OF CORNMEAL.I DID NOT PUT 2 CUPS.AND I DID NOT PUT MILK AND I ONLY PUT 2 EGGS THAT WAS PLENTY OF LIQUID U CAN ADD A LITTLE MORE FLOUR AND CORNMEAL TO THICKEN ADDED SOME SEASONINGS AND FRIED THEM IN VEG OIL AND REAL BUTTER.THEY CAME OUT REALLY CRISP THATS THE WAY WE LIKE THEM....I WILL MAKE THESE AGAIN... Read More

Helpful

(168)

RedChowDawg

01/01/2006

I just made these and I think they are excellent. I grated the zucchini and subbed parmesan for the cheese and shallot for the onion. Very crispy fritters with a nice taste. I would not change a thing. And I would not wait until summer - these are great in the winter too! Read More

Helpful

(83)

Jean Benner

08/19/2007

As per other user's 'bland' warning I used 1 cup of shredded colby/jack cheese instead of romano added 1 small chopped green bell pepper 1/2 cup of chopped cilantro substituted bisquick for the flour added a dash of cumin and paprika and only used about a tablespoon of milk.(Next time I will omit.) They were awesome! Thanks! Read More

Helpful

(53)

Michelle

11/05/2006

These were amazing. I shredded the zuccini and used butter instead of shortening. They were the best part of the meal. They were even good cold as leftovers. Read More

Helpful

(41)

09/04/2006

We forgot the salt and pepper and they were still absolutely delicious (even the next day). Served with sour cream and got raves from everyone! Read More

Helpful

(23)

RHO

04/23/2006

I have never tried a recipe like this before & was very pleased. Even my two year old daughter liked them! It's a great way to add veggies to your diet without losing taste. It did seem like it was missing something. I will be making these again & trying a few new spices in it to see if I can't add a little more flavor to them. Thanks for the recipe! Read More

Helpful

(19)

Delynn

11/12/2006

Helpful

(18)

Theresa Bell Crandall

07/24/2005

kind of tasteless you need to add alot of salt and garlic powder to give them flavor. I think you should add a tablespoon of baking powder to make them more like potato pancakes. Read More

Helpful

(18)

More Reviews

Back to The Best Zucchini Fritters Ever

All Reviews for The Best Zucchini Fritters Ever

- of Reviews

The Best Zucchini Fritters Ever

Servings Per Recipe: 30
Calories: 67.3

% Daily Value *

protein: 5 %

carbohydrates: 2 %

dietary fiber: 2 %

sugars:

fat: 5 %

saturated fat: 5 %

cholesterol: 7 %

vitamin a iu: 2 %

niacin equivalents: 8 %

vitamin c: 4 %

folate: 6 %

calcium: 4 %

iron: 3 %

magnesium: 2 %

potassium: 2 %

sodium: 1 %

thiamin: 8 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of The Best Zucchini Fritters Ever

1 of 127

All Reviews

Cheryl H.

08/01/2007

This recipe is good. I grate the zucchini instead of chopping. I don't know why the recipe calls for milk tho. The zucchini is naturally moist and the eggs add plenty of liquid. I leave the milk out.

Helpful

(197)

sistabrownkjd

07/21/2008

Helpful

(168)

RedChowDawg

01/01/2006

Helpful

(83)

Jean Benner

08/19/2007

Helpful

(53)

Michelle

11/05/2006

These were amazing. I shredded the zuccini and used butter instead of shortening. They were the best part of the meal. They were even good cold as leftovers.

Helpful

(41)

09/04/2006

We forgot the salt and pepper and they were still absolutely delicious (even the next day). Served with sour cream and got raves from everyone!

Helpful

(23)

RHO

04/23/2006

Helpful

(19)

Delynn

11/12/2006

Helpful

(18)

Theresa Bell Crandall

07/24/2005

kind of tasteless you need to add alot of salt and garlic powder to give them flavor. I think you should add a tablespoon of baking powder to make them more like potato pancakes.

Helpful

(18)