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My review
Georgia Peach Pie
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GOMOMMYGO
"My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!"
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Ingredients
40 m servings 238Original recipe yields 8 servings (1 - 9 inch deep dish pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C).
- In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
- Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
- When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1111 Ratings
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Most helpful positive review
2/15/2008
Great pie crust...Something different. For the peaches, to keep them from turning brown, toss them in lemon juice. If you think the lemon juice makes them too tart, add a little sugar. With this...
Most helpful critical review
8/28/2004
Good if you don't beat the egg whites in a metal bowl. Otherwise you can taste the metal in the meringue.
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2/15/2008
Great pie crust...Something different. For the peaches, to keep them from turning brown, toss them in lemon juice. If you think the lemon juice makes them too tart, add a little sugar. With this...
8/29/2004
I really loved this recipe and have never made one like it before. It just sounded light and refreshing, so I decided to make it today. I did, however, substitute uncooked oatmeal/oats for the...
9/14/2008
My whole family really enjoyed this recipe. I love traditional pies, but decided to give this one a try because it looked so easy. It was very easy and very yummy. I'll definitely make it aga...
8/28/2004
Good if you don't beat the egg whites in a metal bowl. Otherwise you can taste the metal in the meringue.
9/11/2006
This pie was delicious, but I didn't know how to serve it. The slices would not come out like a normal pie. Best just spooned out.
6/12/2007
I've never been a big fan of typical pie crust which is why I came looking for a recipe like this one. I loved it! The meringue like crust is wonderful! I recommend this recipe for anyone who do...
8/23/2007
Very delicious ... and light. I made the crust the night before and put a towel over it. The next morning I filled it with peaches and I served it around 2pm. I'm not sure about how to keep t...
7/29/2007
Very good, but there is too much sugar in the mergengue crust for my taste. I cut it by half.
6/16/2010
This is my absolute favorite dessert! One of my grandpa's specialties that I've enjoyed since I was a child. I usually need more than 7 peaches though. To prevent the peaches from browning, just...