Rating: 4.5 stars
242 Ratings
  • 5 star values: 199
  • 4 star values: 30
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 3

Light and fluffy, easy and elegant. This recipe is from my Mom!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.

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  • Whip cream cheese, sugar, and vanilla together.

  • In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.

  • Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.

  • Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.

Nutrition Facts

514 calories; protein 8.9g; carbohydrates 56.3g; fat 28.9g; cholesterol 206.7mg; sodium 174.8mg. Full Nutrition
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