*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Fantastic! This was perfect for a quick meal. I used sirloin that I marinated in a mixture of olive oil minced garlic red wine vinegar and Montreal Steak Seasoning. I put everything into a ziploc bag and let it go for about 6 hours. Once it was grilled to a nice medium-rare we sliced it and then assembled the salad. I used "Garlic Croutons" from this site as well as "Caesar Vinaigrette" dressing. I topped it off with some shredded Romano cheese and served it with a nice white wine. Great recipe - a definite keeper!
A glistening epicurean intercourse of protein carbs and vegetation. Both times I've made this I've omitted the croutons and used fat-free dressing to cut down on the fat - 42 grams per serving? By Bacchus' gut I couldn't consume that much fat in one meal. Also I've experimented with that crazy purple lettuce and have found the results to be most visually pleasing and needless to say my paramour tore into my exquisitely presented meat and begged for more. Nice with shiraz.
This is a wonderful week night meal it is very simple and quick to throw together. This is a salad even the guys will like to eat as a meal! I used a light Caesar dressing (Ken's Steak House...my favorite) and fat free Caesar style croutons.
This recipe took literally 10 minutes to make! I was shocked. I made it as directed except for the olives. It fed us for 3 days! FYI: to make it last that long it's a good idea to save the salt for serving as it tends to wilt the lettuce over time. Also serve the dressing on the side so you can control how much you get. ken's steakhouse brand creamy cesar is the best.
This recipe was really fantastic. My husband and I both loved it. I eliminated the tomatoes and replaced them with onions because that's what we like. Also used sirloin instead of flank steak because I'm notoriously bad at cooking flank steak. This is a great recipe for men who complain that "a salad won't fill me up!" This one will!
YUM! The only thing I omitted was the olives because I don't like them. We had this for dinner and it was filling. If I was making this for lunch I would use regular pasta instead of the tortellini. This is a great dish to have in the summer! Thanks I will make it again & again!
Yum! What a good dinner. I made this with steak I had on hand (bought it on sale cheap). I omitted the olives & tomatoes (don't like them). The directions to cook the steak was right on the mark & the steak was great. We added the croutons & dressing (used Ken's steakhouse caesar dressing) on our individual plates. I bet it would be good with shredded Parmesean. This meal would be a great way to take steak far if you say had kids & wanted to have steak but needed 1 lb to feed the whole family. My husband & I enjoyed this meal. Thanks.