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Grilled Asparagus Salad

Grilled Asparagus Salad

Rated as 4.55 out of 5 Stars
Recipe By:Heather Hedstrom
"It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love it!"

Ingredients

  • 1/4 cup olive oil
  • 1/8 cup lemon juice
  • 12 fresh asparagus spears
  • 6 cups fresh spinach leaves
  • 1/8 cup grated Parmesan cheese
  • 1 tablespoon seasoned slivered almonds

Directions

  1. Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate, and roll around to coat.
  2. Grill asparagus for about 5 minutes, turning at least once, and brushing with the olive oil mixture. Remove from the grill, and place back onto the plate with the oil.
  3. In a large bowl, combine the spinach, Parmesan cheese, and slivered almonds. Cut asparagus into bite-size pieces, and add to the salad along with the lemon juice and oil from the plate. Toss to blend, then serve.