Recipes Salad Vegetable Salad Recipes Asparagus Salad Recipes Grilled Asparagus Salad 4.6 (77) 64 Reviews 4 Photos I made this asparagus salad one summer evening when I was planning to grill anyway. I had spinach and Parmesan cheese in the fridge, combined them with the grilled asparagus, and was delighted with the outcome. My husband and I love it! Recipe by Heather Hedstrom Updated on April 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Ingredients ¼ cup olive oil 2 tablespoons lemon juice 12 fresh asparagus spears 6 cups fresh spinach leaves 2 tablespoons grated Parmesan cheese 1 tablespoon seasoned slivered almonds Directions Preheat an outdoor grill for low heat and lightly oil the grate. Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated. Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces. Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately. I Made It Print Nutrition Facts (per serving) 110 Calories 10g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 110 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Cholesterol 2mg 1% Sodium 50mg 2% Total Carbohydrate 3g 1% Dietary Fiber 2g 6% Total Sugars 1g Protein 3g Vitamin C 13mg 65% Calcium 61mg 5% Iron 2mg 10% Potassium 264mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved