Grilled Asparagus Salad

4.5
(78)

It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love it!

4
4
4
4
Prep Time:
10 mins
Cook Time:
3 mins
Total Time:
13 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼ cup olive oil

  • cup lemon juice

  • 12 fresh asparagus spears

  • 6 cups fresh spinach leaves

  • cup grated Parmesan cheese

  • 1 tablespoon seasoned slivered almonds

Directions

  1. Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate, and roll around to coat.

  2. Grill asparagus for about 5 minutes, turning at least once, and brushing with the olive oil mixture. Remove from the grill, and place back onto the plate with the oil.

  3. In a large bowl, combine the spinach, Parmesan cheese, and slivered almonds. Cut asparagus into bite-size pieces, and add to the salad along with the lemon juice and oil from the plate. Toss to blend, then serve.

Nutrition Facts (per serving)

110 Calories
10g Fat
3g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 110
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 2mg 1%
Sodium 50mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 3g
Vitamin C 13mg 65%
Calcium 61mg 5%
Iron 2mg 10%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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