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My review
Marble Crumb Cake
Laria Tabul
"This is one of my favorite easy cakes. I usually have this for my birthday cake."
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Ingredients
servings 212 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 13x9 inch cake pan.
- Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.
- In a double boiler or microwave melt chocolate chips and set aside to cool.
- In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium speed for 2 minutes.
- Combine 1 cup of the batter and the melted cooled chocolate, mix well.
- Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Cut through with a knife to marble. Sprinkle top with the reserved nut mixture.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool and enjoy!
Nutrition Facts
Per Serving: 212 calories; 10.5 g fat; 28.1 g carbohydrates; 2.9 g protein; 21 mg cholesterol; 182 mg sodium. Full nutrition
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Reviews
Read all reviews 1218 Ratings
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Most helpful positive review
8/29/2010
It's more of cake-coffeecake, you get half-half, best of both worlds. It goes GREAT with coffee. I made it for my boyfriend's birthday at work. Some of co-workers admitted they've had FOUR servi...
Most helpful critical review
6/25/2000
i tried this cake hoping that it would be a great birthday cake, but it turns out to be more like a coffee cake, something you would have for breakfast, not for dessert. i was extremely dissapoi...
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Least positive
Newest
8/29/2010
It's more of cake-coffeecake, you get half-half, best of both worlds. It goes GREAT with coffee. I made it for my boyfriend's birthday at work. Some of co-workers admitted they've had FOUR servi...
6/25/2000
i tried this cake hoping that it would be a great birthday cake, but it turns out to be more like a coffee cake, something you would have for breakfast, not for dessert. i was extremely dissapoi...
7/18/2000
Everbody just loved this cake, it is so moist. It's more like a coffee cake, I guess you could drizzle it with some icing. Very good cake.
12/29/2004
I made this as a Christmas morning breakfast cake. It was delicious...very moist!
12/28/2011
My family loved it, my nephew said "he was eating a piece of heaven". I followed the recipe exactly and it was great. Thanks so much for this wonderful recipe.
9/5/2011
Wonderful -go to recipe. I doubled the crumb part, just because we love a dense crumb top. To make this cake quicker; I skipped the melting of the chocolate and just added the chips to the batte...
3/29/2010
I was craving some kind of crumb cake. I saw this recipe and thought I'd give it a try. It turned out great, loved the flavor and texture. I'd give it a 5 star if my husband loved it as much as...
12/22/2003
I was not very pleased with the crumb topping. Taste overall was ok, will bake again. However, the receipe calls for 1/2 cup of milk for the cake, but I had to use 1 full cup of milk