*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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Not bad. I added about double the amount of Italian dressing though as the filling just didn't seem to have the "kick" that I was looking for. The good thing about deviled egg filling is that you can tweak the ingredients to suit your particular taste - in this case I added more dressing pepper and sprinkled some red pepper in there as well. I don't know if I'd call this recipe "spicy" if it's made as stated. The Italian dressing did perk it up some however. A worthwhile try. Thanks for the submission.
i absolutely love this recipe!! its zingy creamy deliciousness! i used zesty italian dressing from kraft to spruce it up a bit. i wouldnt say this was spicy so if thats what your looking for go heavy on the pepper or try cayanne pepper too also add your favorite hot ingredients.
I followed this recipe down to a "T" and I couldn't even eat them. I usually eat anything but the egg filling was way too salty and the italian dressing gave it a sweet taste that was not what I'm used too.
Fantastic! I did make some modifications though. I used light mayo pkgd. italian seasoning instead of dressing and also added 2 dashes chilli powder and lastly 3 tablespoons of jalapeno olive juice from the jar. I got so many compliments on them. Not too spicy either. The olive juice gives them that extra salt kick.
Loved this!! I brought this dish to a Christmas Party and it was gone within 5 minutes no kidding! The Italian dressing added just the right twist to the ordinary deviled eggs this is now going to be a "must bring"dish to gatherings;-) Thank you!
This was a great recipe! I did however make a couple revisions. I used hot and spicy southwest mustard (gave it more heat) and Krafts Tuscany Italian dressing and olive oil mayo. Topped with chopped chives. Yummy!!!
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