Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

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  • Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.

Nutrition Facts

73.8 calories; 3.3 g protein; 0.6 g carbohydrates; 94.7 mg cholesterol; 194.4 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/21/2008
i absolutely love this recipe!! its zingy creamy deliciousness! i used zesty italian dressing from kraft to spruce it up a bit. i wouldnt say this was spicy so if thats what your looking for go heavy on the pepper or try cayanne pepper too also add your favorite hot ingredients. Read More
(13)

Most helpful critical review

Rating: 3 stars
12/26/2005
Not bad. I added about double the amount of Italian dressing though as the filling just didn't seem to have the "kick" that I was looking for. The good thing about deviled egg filling is that you can tweak the ingredients to suit your particular taste - in this case I added more dressing pepper and sprinkled some red pepper in there as well. I don't know if I'd call this recipe "spicy" if it's made as stated. The Italian dressing did perk it up some however. A worthwhile try. Thanks for the submission. Read More
(18)
33 Ratings
  • 5 star values: 12
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 2
Rating: 3 stars
12/25/2005
Not bad. I added about double the amount of Italian dressing though as the filling just didn't seem to have the "kick" that I was looking for. The good thing about deviled egg filling is that you can tweak the ingredients to suit your particular taste - in this case I added more dressing pepper and sprinkled some red pepper in there as well. I don't know if I'd call this recipe "spicy" if it's made as stated. The Italian dressing did perk it up some however. A worthwhile try. Thanks for the submission. Read More
(18)
Rating: 3 stars
07/26/2004
These were OK. After tasting I added sweet pickle relish and a little garlic powder. I guess I just can't give up my relish in deviled eggs. Read More
(17)
Rating: 5 stars
03/21/2008
i absolutely love this recipe!! its zingy creamy deliciousness! i used zesty italian dressing from kraft to spruce it up a bit. i wouldnt say this was spicy so if thats what your looking for go heavy on the pepper or try cayanne pepper too also add your favorite hot ingredients. Read More
(13)
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Rating: 1 stars
09/11/2008
I followed this recipe down to a "T" and I couldn't even eat them. I usually eat anything but the egg filling was way too salty and the italian dressing gave it a sweet taste that was not what I'm used too. Read More
(11)
Rating: 5 stars
12/23/2007
Fantastic! I did make some modifications though. I used light mayo pkgd. italian seasoning instead of dressing and also added 2 dashes chilli powder and lastly 3 tablespoons of jalapeno olive juice from the jar. I got so many compliments on them. Not too spicy either. The olive juice gives them that extra salt kick. Read More
(11)
Rating: 3 stars
04/06/2010
These were good but was expecting much more flavor. Read More
(10)
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Rating: 5 stars
01/06/2011
I made this recipe a couple of months ago and every one loved it- even the 6 year old in my family! Read More
(10)
Rating: 5 stars
01/18/2011
Loved this!! I brought this dish to a Christmas Party and it was gone within 5 minutes no kidding! The Italian dressing added just the right twist to the ordinary deviled eggs this is now going to be a "must bring"dish to gatherings;-) Thank you! Read More
(9)
Rating: 5 stars
04/05/2010
This was a great recipe! I did however make a couple revisions. I used hot and spicy southwest mustard (gave it more heat) and Krafts Tuscany Italian dressing and olive oil mayo. Topped with chopped chives. Yummy!!! Read More
(8)