Recipes Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes Spicy Italian Deviled Eggs 3.9 (33) 24 Reviews 3 Photos Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor. Recipe by casaroble Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 6 eggs 1 tablespoon spicy brown mustard 1 tablespoon Italian salad dressing ¼ cup mayonnaise ½ teaspoon ground black pepper, or to taste ½ teaspoon salt, or to taste 1 pinch paprika, for garnish Directions Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving. I Made It Print Nutrition Facts (per serving) 74 Calories 7g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 74 % Daily Value * Total Fat 7g 8% Saturated Fat 1g 7% Cholesterol 95mg 32% Sodium 194mg 8% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 3g Vitamin C 0mg 1% Calcium 16mg 1% Iron 1mg 3% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved