Cinnamon Coffee Cake I


You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.

1 to 10 - inch tube


  • 1 cup butter

  • 2 ¾ cups white sugar

  • 4 large eggs

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups sour cream

  • 1 ½ cups chopped walnuts

  • 2 tablespoons ground cinnamon

  • 2 teaspoons vanilla extract

  • 4 cups all-purpose flour


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.

  2. In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.

  3. Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.

  4. Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.

  5. Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.

  6. Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

Nutrition Facts (per serving)

576 Calories
30g Fat
71g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 576
% Daily Value *
Total Fat 30g 38%
Saturated Fat 14g 70%
Cholesterol 103mg 34%
Sodium 458mg 20%
Total Carbohydrate 71g 26%
Dietary Fiber 2g 8%
Total Sugars 40g
Protein 9g
Vitamin C 1mg 3%
Calcium 116mg 9%
Iron 3mg 14%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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