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My review
Cinnamon Coffee Cake I
Kelsey
"You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters."
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Ingredients
servings 576 calsOriginal recipe yields 14 servings (1 -10 inch tube)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
- In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
- Combine flour with baking powder and baking soda. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
- Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
- Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
- Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.
Nutrition Facts
Per Serving: 576 calories; 30 g fat; 70.8 g carbohydrates; 8.6 g protein; 102 mg cholesterol; 458 mg sodium. Full nutrition
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Reviews
Read all reviews 5666 Ratings
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Most helpful positive review
7/19/2007
This was a huge hit at my church for fellowship! I made it in a 15x10 pan because I needed 32 pieces, baked in 45 minutes. I used 1/2 c butter and 1/2 c applesauce as recommended. Also used nonf...
Most helpful critical review
2/14/2003
My family loves coffee cake, so I've been trying different coffee cakes. This one was pretty good. It was a little dry but we still enjoyed it!I didn't add all the cinnamon sugar mixture, I th...
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7/19/2007
This was a huge hit at my church for fellowship! I made it in a 15x10 pan because I needed 32 pieces, baked in 45 minutes. I used 1/2 c butter and 1/2 c applesauce as recommended. Also used nonf...
4/8/2008
I made this as a half-batch and baked in a loaf pan for about 35 min. I used the butter/applesauce option and also traded the sour cream for vanilla yogurt, and used the 1/2 white, 1/2 brown sug...
4/5/2008
this is the one iv'e been searching for. i used 1 cup white and 1 cup brown sugar and brown sugar for the topping, sustituted oats for 1/2 of the nuts and pecans instead of walnuts. the only thi...
7/15/2002
Great recipe. My 12 year old son baked this for our county fair last week and won first place. Thank you for a GREAT recipe.
10/5/2004
Wow, what a cake!! It baked up so tall and was very impressive! I had a huge tub of lowfat sour cream, and needed to use it up - this was the perfect recipe. The only change I made was to use...
7/10/2001
This cake is a hit with my family. I substitute brown sugar for the white in the nut mixture, and like the flavor better.
3/8/2000
A very basic coffee cake recipe--handy because I usually have all the ingredients on hand. Nice for a potluck, or brunch.
12/26/2008
Since I was young my mother prepared coffee cake for our traditional Christmas breakfast. She now has alzhimer's and does not know the recipe. I found this recipe and decided to use it to pass...
9/28/2010
I made this great recipe even better by adding cream cheese. First, I just did a half batch and replaced half the sugar with brown sugar. I omitted the nuts and mixed the cinnamon with brown sug...