Key Lime Cake II

4.6
(189)

Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.

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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
Servings:
24
Yield:
1 - 9x13 inch cake

Ingredients

  • 1 (18.25 ounce) package lemon cake mix

  • 1 (3 ounce) package instant lemon pudding mix

  • ¾ cup water

  • ½ cup vegetable oil

  • 4 eggs

  • 5 tablespoons key lime juice

  • 1 ½ cups confectioners' sugar

  • 3 tablespoons key lime juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.

  2. In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.

  4. To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.

Nutrition Facts (per serving)

190 Calories
8g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 190
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Cholesterol 37mg 12%
Sodium 221mg 10%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 17g
Protein 2g
Vitamin C 2mg 8%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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