A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.

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  • Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.

  • Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

Nutrition Facts

463 calories; protein 30.5g; carbohydrates 41.8g; fat 19.6g; cholesterol 124.6mg; sodium 851.6mg. Full Nutrition
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Reviews (431)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/25/2006
Yum! This is how I changed it. Browned a lb of ground turkey, drained and set aside. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet. Added a can of cream of chicken soup, a few splashes of chicken broth to thin to the consistency I like, about a half a cup of sour cream. I also added a can of peas and a few generous shakes of paprika and cayenne pepper. Turned out wonderful and very thick! Read More
(440)

Most helpful critical review

Rating: 1 stars
07/02/2011
I really wanted to like this. After all it is very similar to a recipe I make using ground beef. But no one at my house liked it. It just tasted very bland and the paprika made it taste really strange. Read More
(8)
540 Ratings
  • 5 star values: 212
  • 4 star values: 236
  • 3 star values: 50
  • 2 star values: 26
  • 1 star values: 16
Rating: 5 stars
05/25/2006
Yum! This is how I changed it. Browned a lb of ground turkey, drained and set aside. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet. Added a can of cream of chicken soup, a few splashes of chicken broth to thin to the consistency I like, about a half a cup of sour cream. I also added a can of peas and a few generous shakes of paprika and cayenne pepper. Turned out wonderful and very thick! Read More
(440)
Rating: 4 stars
07/19/2006
This was a pretty good base recipe. With my additiond it was a 5. I think that it would be a bit bland if made as stated. I added a whole onion diced fine, 2 cloves of garlic, 8 oz sliced mushrooms, I used water instead of milk and added sour cream at the end. Oh, I also added peas for color and nutrition. This was quite tasty and quick. My son ate his with ketchup! Two servings, whatever works! Read More
(173)
Rating: 4 stars
02/18/2008
With a few modifications, this was great! I used 1 can of chicken broth insted of the water. I also added 1 clove of fresh garlic with the onion and the meat. I also added a dash of cayenne pepper and some garlic salt to spice it up s bit. During the last minute of cooking, I added about 2 Tbs. of sour cream. It was wonderful and very quick & easy! I will definitely make again! Read More
(127)
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Rating: 4 stars
12/20/2010
Great recipe! With all the modificatioons I see, althoiugh they sound good, they sound like a whole different recipe. Post your own recipe. Good job and thanks for a quick and easy meal! Read More
(46)
Rating: 4 stars
07/26/2008
This recipe tasted really good, but like many others, I altered the recipe. I sauteed 1/4 onion with one clove of garlic in some EVOO. I transferred it to another dish and cooked up the ground turkey. After that was cooked I added back the onion and garlic, then used a 1/2 can of cream of chicken soup, 3/4 cup of light sour cream, and a splash or two of salt free chicken broth. Once mixed in I added sliced mushrooms and peas. I didn't need to add any salt, but my husband did add cracked pepper to his serving. We also used egg noodles. For the amount of turkey we had, it only made 3 good size servings. I typically don't have sour cream around, so this is a meal I will have to prepare for. Read More
(41)
Rating: 4 stars
06/11/2008
This was a good start, but I read through all the other reviews and added a lot of what others did and it came out great. I used chicken broth, and I added some merlot and sour cream until it tasted just right. I also added some fresh garlic while I cooked the ground turkey and I think that really helped to season the meat. After all the adjustments, it was awesome and even my husband said that he liked it way better than any hamgurger helper...(ha ha). Read More
(31)
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Rating: 4 stars
02/10/2008
I thought this was a great basic recipe. I omitted the water and the onion flakes. Instead, I slivered one small white onion and one clove garlic, then sauteed the turkey with that. I also added about 2 tbsps. dried parsley flakesfor flavor and color, and one can of sliced mushrooms, drained, then salted with a bit of garlic salt. At the end, I added one cup sour cream, which you really need to do if you want this to taste anything like stroganoff and not just ground turkey gravy. I did like how it turned out, served it over wide egg noodles, and will be making it again. Thanks for the idea! SUPER easy to pull together. Read More
(29)
Rating: 4 stars
04/10/2008
I followed recipe exactly as stated (but did add peas for color). My family was very happy with how it turned out (all had seconds!) and I loved that it was quick easy and fairly healthy!! Read More
(23)
Rating: 4 stars
01/18/2006
I made this recipe but changed a few things. I added a little butter it made it taste richer fat free half and half instead of water a half a container of fat free sour cream then for even more flavor I added a little sage and a pinch of thyme. It turned out wonderfully. Nice for a cold night. Read More
(23)
Rating: 1 stars
07/02/2011
I really wanted to like this. After all it is very similar to a recipe I make using ground beef. But no one at my house liked it. It just tasted very bland and the paprika made it taste really strange. Read More
(8)
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