Lazygirl's Ground Turkey Stroganoff


Try this delicious turkey stroganoff recipe for seasoned ground turkey that's mixed with a creamy mushroom sauce and served over hot egg noodles.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 1 (8 ounce) package uncooked egg noodles

  • 1 tablespoon vegetable oil

  • 1 pound ground turkey

  • 1 tablespoon minced onion

  • 1 cube chicken bouillon, crumbled

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ½ cup water

  • 1 tablespoon paprika

  • salt to taste


  1. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.

  2. While the noodles are cooking, heat oil in a large skillet over medium heat. Add turkey and onion; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir in crumbled bouillon.

  3. Whisk condensed soup and water together in a small bowl; pour into the skillet and cook, stirring occasionally, until heated through, about 5 minutes. Season with paprika and salt. Serve over warm egg noodles.

Nutrition Facts (per serving)

463 Calories
20g Fat
42g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 463
% Daily Value *
Total Fat 20g 25%
Saturated Fat 4g 22%
Cholesterol 125mg 42%
Sodium 852mg 37%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 31g
Vitamin C 1mg 7%
Calcium 52mg 4%
Iron 5mg 27%
Potassium 371mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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