A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.
Yum! This is how I changed it. Browned a lb of ground turkey, drained and set aside. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet. Added a can of cream of chicken soup, a few splashes of chicken broth to thin to the consistency I like, about a half a cup of sour cream. I also added a can of peas and a few generous shakes of paprika and cayenne pepper. Turned out wonderful and very thick!
Read MoreI really wanted to like this. After all, it is very similar to a recipe I make using ground beef. But no one at my house liked it. It just tasted very bland, and the paprika made it taste really strange.
Read MoreYum! This is how I changed it. Browned a lb of ground turkey, drained and set aside. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet. Added a can of cream of chicken soup, a few splashes of chicken broth to thin to the consistency I like, about a half a cup of sour cream. I also added a can of peas and a few generous shakes of paprika and cayenne pepper. Turned out wonderful and very thick!
This was a pretty good base recipe. With my additiond it was a 5. I think that it would be a bit bland if made as stated. I added a whole onion diced fine, 2 cloves of garlic, 8 oz sliced mushrooms, I used water instead of milk and added sour cream at the end. Oh, I also added peas for color and nutrition. This was quite tasty and quick. My son ate his with ketchup! Two servings, whatever works!
With a few modifications, this was great! I used 1 can of chicken broth insted of the water. I also added 1 clove of fresh garlic with the onion and the meat. I also added a dash of cayenne pepper and some garlic salt to spice it up s bit. During the last minute of cooking, I added about 2 Tbs. of sour cream. It was wonderful and very quick & easy! I will definitely make again!
Great recipe! With all the modificatioons I see, althoiugh they sound good, they sound like a whole different recipe. Post your own recipe. Good job and thanks for a quick and easy meal!
This recipe tasted really good, but like many others, I altered the recipe. I sauteed 1/4 onion with one clove of garlic in some EVOO. I transferred it to another dish and cooked up the ground turkey. After that was cooked I added back the onion and garlic, then used a 1/2 can of cream of chicken soup, 3/4 cup of light sour cream, and a splash or two of salt free chicken broth. Once mixed in I added sliced mushrooms and peas. I didn't need to add any salt, but my husband did add cracked pepper to his serving. We also used egg noodles. For the amount of turkey we had, it only made 3 good size servings. I typically don't have sour cream around, so this is a meal I will have to prepare for.
This was a good start, but I read through all the other reviews and added a lot of what others did and it came out great. I used chicken broth, and I added some merlot and sour cream until it tasted just right. I also added some fresh garlic while I cooked the ground turkey and I think that really helped to season the meat. After all the adjustments, it was awesome and even my husband said that he liked it way better than any hamgurger helper...(ha ha).
I thought this was a great basic recipe. I omitted the water and the onion flakes. Instead, I slivered one small white onion and one clove garlic, then sauteed the turkey with that. I also added about 2 tbsps. dried parsley flakesfor flavor and color, and one can of sliced mushrooms, drained, then salted with a bit of garlic salt. At the end, I added one cup sour cream, which you really need to do if you want this to taste anything like stroganoff and not just ground turkey gravy. I did like how it turned out, served it over wide egg noodles, and will be making it again. Thanks for the idea! SUPER easy to pull together.
I made this recipe, but changed a few things. I added a little butter,it made it taste richer, fat free half and half, instead of water,a half a container of fat free sour cream, then for even more flavor, I added a little sage and a pinch of thyme. It turned out wonderfully. Nice for a cold night.
I followed recipe exactly as stated (but did add peas for color). My family was very happy with how it turned out (all had seconds!) and I loved that it was quick, easy and fairly healthy!!
This was pretty good for a quick meal. I substituted Cream of Chicken soup, milk, added mushrooms, tomatoes, a clove of garlic, 1 onion, thyme, rosemary, hungarian hot paprika, 1/4 cup of sherry, 1/2 cup sour cream and 1/2 cup parmesean cheese.
This was delish and so good! Made some changes,but I always do. I sauteed garlic,onion and mushrooms,deglazed with a spash of sherry and then added a tbs of thyme. I then added a tbs of dijon to the cooked turkey. When it was all melded I added the cream of mushroom soup and 1/2 c of sour cream,onion, mushrooms and garlic to the pot and then a dash of paprika. Yummy, yummy and great for anyone on a budget. Added fresh parsley and butter to the egg noodles. Thanks for the recipe, keeper in my book!
This recipe was very good. i did do a few minor adjustments. I added extra onions and a clove of garlic to the meat mixture. And used a can of roasted garlic and cream of mushroom soup. My husband and I enjoyed this. And I will make it again.
I made it just like the recipe is written. My kids love it. I love that's it's easy to prepare, and that I usually have the ingredients on hand.
I took this recipes one step further and turned it into a casserole. I added 1/2 large onion and 2 garlic cloves (minced) to the meat while browning plus seasoning. I then added a can of cream of celery soup in addition to the cream of mushroom soup, some fresh mushrooms, a bag of frozen peas, 1/4 cup water and 1/2 cup of shredded chedder cheese. Baked it for 20-25 min at 350 with shredded chedder cheese on top (about 1/2 cup). Great recipe. Definately a keeper.
Everyone really enjoyed this meal. I really liked how easy and quick it was to put together. We eat a lot of ground turkey, so this was a great recipe find!
I really wanted to like this. After all, it is very similar to a recipe I make using ground beef. But no one at my house liked it. It just tasted very bland, and the paprika made it taste really strange.
I fixed this dish just the other day for the first time. I read the reviews and decided to try it out for myself. The Stroganoff was Great! I added a few more onions than the recipe called for and I also added about a 1/3 cup of sour cream. It was eyeballed so I am not sure of the measurement. Before the sourcream was added I tasted it, and it was good...my husband loves to have the sour cream in his stroganoff so I added it... YUMM YUMM it made it a bit more creamy and yet wasn't too overpowering! Very quick and simple to cook! Great when you are in a hurry!
Man was this a quick meal! I added an onion to the meat while cooking and a little garlic powder/black pepper in addition to the paprika and salt. Was a hit with the hubby and kids....definitely a keeper for busy weeknights. Thanks for sharing this recipe!
This has become a regular dinner in my home- we made it for the first time in Fall of 2009 and I've made it many times since then! It is often my go-to recipe when I don't know what to cook because I always have the ingredients on hand and my hubby and son rave about how good it is every time! I usually use wheat pasta and sometimes I leave the bouillon or onion out and it is still great. I will often use a larger can or double the cream or mushroom soup to stretch it a little further since we devour this dish! I've also passed this recipe onto a friend and her family loves it too! Thank so much!
Excellent recipe! I prepared it exactly how the recipe describes, and it turned out wonderfully.
Any time you cook ground turkey, you have to season it like crazy, otherwise it will be bland. I made some additions, and found this dish tasty. I used more paprika, and also seasoned with Italian seasoning, Lawry's Seasoned Pepper & Seasoning salt. I sauteed the onion and some minced garlic before adding the turkey & spices. Drain the cooked turkey, add 3 cups of chicken broth & soup, bring to a boil then add thawed chopped spinach and uncooked noodles (I used wheat). Let simmer until noodles are tender. Garnish with shredded Italian cheese. Came out great! Easy and somewhat healthy.
I had some ground turkey in the fridge and didn't know what to do with it. This recipe did the trick! Because i was too lazy to cut up an onion and crumble a bouillon cube, I used a dry onion soup mix instead. My husband, a picky eater, liked the meal.
I used real chopped onions, a few tablespoons worth; chicken stock instead of water and bouillon; and cream of chicken instead of cream of mushroom. I also sauteed a few tbsp minced garlic along with the chopped onion before adding the turkey. We loved it! I wish we had had time to eat the leftovers but we had events all weekend. Definitely would feed about 4 people and we are only two.
Delicious! Of course, I read the other reviews before I started cooking. This lead to a few changes: added peas (for color), cayenne pepper (for kick), used cream of mushroom with roasted garlic soup (because it was what I had) and a dash of sage and thyme. Great basic recipe that can be tweaked as needed. Thanks a million!
I don't know that I would make it for holiday company or anything, but this recipe turned out GREAT and so quick and easy! Everyone in my family loved it, from my super picky husband to my toddler and 4 year old. It was really good and took less than half an hour to make with stuff I had on hand. Perfect for weeknight rush dinners. I used dried onion flakes as they were what I had, and I added some extra onion powder (we like onion!) I also added a fair amount of minced garlic and some parsley flakes, put it over linguine and topped it with a handful of crushed fried onions, and really it was soooo delicious! Don't be stingy with the spices or I think it would turn out too bland. But as I made it it was perfect for our family. For using ingredients I'm likely to have on hand, ease of cooking and speed of preparation time, plus a nice filling protein punch with great flavor, it gets 5 stars from me!
Yummy! Loved this recipe. Added some garlic & shallots. Kept everything else as written. Got rave reviews. Next time I will leave out the oil because I did not think it was necessary. Thanks!!
I used this recipe as a starting place for my Stroganoff. I sauteed half an onion, and about a tablespoon of minced garlic with the meat. I also added a small can of mushrooms, about a tablespoon of butter, a little cayenne pepper, plenty of fresh cracked black pepper, and threw in about a half cup of sour cream towards the end. It was FABULOUS!
Added more flavor...more chopped onion, 2 cloves of minced garlic and fresh ground black pepper in with the turkey. Used 1/2 cup of milk instead of water, and a couple dollops of fat free sour cream to thin the sauce a bit. Also added in dill and caraway along with the paprika. It was plenty salty already, no extra salt was needed. Served over whole wheat noodles, tasty!
A great quick, easy dinner! I followed the suggestions of other reviewers by adding more onion and 2 cloves of garlic to the turkey. I also added sour cream and a some half and half at the end of cooking. My husband loved it and said the gralic made it. This will be a new staple in our household!
This dish has wonderful flavor and is very easy. I throw everything in the crockpot except the pasta. Delicious every time!
More 3.5. I added worcester sauce to the ground turkey with a pinch of oregano. I also added white wine to the meat as it was cooking. And used fresh mushrooms. This was a very filling dish, and I could see myself making it again if I need to use up some ground turkey.
We have made this at least a dozen times and it is always a hit with my husband. Depending on our tastes that day, we will follow the recipe exactly or add more garlic, onion, etc. The taste comes from the mushroom soup and bouillon, so don't leave it out. For a quick stroganoff, I definitely give this five stars!
This is a definite keeper! So easy, quick and tasty makes it 5 star in my book. It is the kind of recipie which handles substitutions and variations very well. I didn't have cream of mushroom so I used cream of chicken. I'm looking forward to trying it with the mushroom soup. I did use broth instead of water and will add some sour cream next time. Maybe some grated carrots, a dash of worchestershire......whatever! Thanks Lazygirl! You're my kind of cook!
Save yourself the headache and DOUBLE this. It is so good that you will want leftovers. My Mom said she could eat the gravy over rice and still love it. I never cook with ground turkey, but it absorbs seasonings so well that you will prefer it over red meat.
This was a good recipe, but I made some changes. I didn't have any chicken broth so I used Lipton's onion soup mix and water and a few dabs of Worsteshire sauce and cooked it with the ground turkey. Then I added the cream of mushroom soup. I also added 1/2 cup of sour cream and some salt and ground pepper. Absolutely delicious!! I'm going to try this with beef next time!
Although I added my own twist on this, it was absolutely delicious! First off, I did use all of the ingredients for the "stroganoff", but I added an envelope of onion soup mix and a generous amount of garlic & herb seasoning. I also substituted milk for the water, and increased it to about 2 cups. I added a can of sweet corn, and a can of sweet peas, and we had the mixture over mashed potatoes instead of noodles. It was wonderful....sort of like an inside-out sheperd's pie. My kid's couldn't get enough of it!
I'm giving 4 stars because I did have to change a few things. First of all, I had to cut the recipe down to only 2 servings (just for me and hubby). I let the ground turkey and onions cook for about 15 minutes to make sure the onions were completely cooked through. I then added some garlic powder to the skillet along with the chicken bouillon. I also added about 1 to 2 tsp of chili powder, I just felt like the meat mixture needed a little something extra. I didn't have any cream of mushroom soup, so I added cream of chicken. Instead of using water I used some low sodium chicken broth. I let all of the above simmer for about 30-40 minutes. I always enjoy foods that have been cooked longer for some reason. My husband and I really liked this recipe with my modifications. I served the meat mixture over cooked wide egg noodles. I think next time I will have to incorporate some mushrooms into the meat mixture. All in all, this is a keeper and I will definitely make again soon! Thanks from one lazy girl to another!!!
This was a good, fairly simple meal to prepare. Even my mother, who doesn't care for the taste of ground turkey (especially in dishes where she's used to ground beef) enjoyed this. As other reviewers suggested, I added a small onion and some garlic. I also added some Bisto powdered gravy, to taste (didn't have any paprika, and wanted to season the turkey mixture a little bit)and a little bit of sour cream at the end. My mom poured a little splash of Merlot over hers, which she said gave it a richer flavor. Overall, a good way to use up ground turkey when you don't know what to make other than turkey burgers.
With a few tweaks, this was amazingly tasty as well as quick and easy. I replaced the chicken bullion for a reduction of beef stock and a bit of dark beer, the water in the cream of mushroom mixture was replaced with 1% milk and I added a health bit of pepper. These minor changes certainly made it into a "beefy" meal without the actual beef.
This was very easy to make and most of all my children loved it!!! They even asked for seconds. Plus I have more for today for leftovers. Thanks for this great, simple recipe!
I am giving this 5 stars because I thought this was a great recipe to make when you are in a hurry to make something for dinner and have little time. It was fast and easy and you can add other items to it, such as mushrooms. We had enough for leftovers the next day too and since I was playing tennis 2 days in a row, this was a great recipe to come home too and not worry about what to make. Thanks!
I LOVED this recipe it's easy and fast and definitely perfect for a busy college student like me, thumbs up lazygirl!
Great meal! I also spiced it up a bit by using 1 whole (medium) finely chopped onlon, and added 3 Tbs. of fresh minced garlic to the Turkey while sauteing. I added some Everglades seasoning, red pepper flakes, a few dashes of Texas Pete hot sauce, and paprika. I did use milk and sour cream as others suggested, which created a perfect consistancy. I put it over mashed potatoes instead of noodles, which was awesome, and peas to the side.
This is a very good base recipe. I added more onion and used nature's seasoning instead of salt, I also added about a cup of sharp cheddar cheese everyone loved it.
This was a very easy and pretty tasy recipe! I added garlic powder, salt and pepper to the turkey while it was cooking which made it smell really good. Had lots of flavor!
This was great! The whole family loved it. I did the same as the others, added sour cream, added garlic cloves and some dash of montreal chicken spice. YUMMY!
This is SO GOOD!! I am a HUGE Stroganoff lover and this is the best. So easy to make. My husband wants it every month. Be sure to add plenty of Sour Cream 10min before serving!! SO GOOD!!
I didn't tell anyone this recipe contained ground turkey rather that ground beef and they liked it! Some would have never even tried it had they known it contained ground turkey. I did add more onion, a couple of big cloves of minced garlic and a couple of big spoonful's of sour cream. Will have this again.
Read reviews and copied - sour cream, milk and some peas really jazzed it up - everyone loved it..
This tasted amazing!!! Like some of the other reviewers, I added a can of peas to the mix and some sour cream. Also, I didn't have noodles, so I broke up the angel hair pasta I had into 3 inch lengths, boiled it and served it with the Stroganoff, and I thought it was wonderful that way. Certainly, this is the best recipe for ground turkey that I have ever tried.
Great for a quick weekday meal, I used cream of chix soup and 1/2 C milk, instead of water. Add salt, pepper, parsley and a roll. It's a great meal, when you dont feel like spending to much time in the kitchen.
Fairly good...husband said it reminded him of what his mother used to make in his childhood. I didn't strictly adhere to the recipe though....sauteed 3 cloves garlic along with the onion and turkey and seasoned with salt and pepper as well as a little garlic powder. I completely bypassed the boullion (didn't have any on hand..imagine that!) so as I added the mushroom soup I also added a small 8 oz. container of light sour cream and a small can of sliced mushrooms along with the paprika, didn't add any water at all. It was very creamy and thick, next time I might add some fresh peas for color and to add another veggie to the table. We served ours with garlic toast and broccoli/cauliflower medley. Will surely make this again.
A little salty for my taste, I wouldn't salt and I'd use half a bullion cube next time. But it was easy and very good. My 4 year old ate it up!
This is one of the few recipes my picky kids all liked. I used ground chicken because that is all I can get in China. I also added worstichire sauce, sour cream and Italian Seasoning. I just mixed it all together. Finally a recipe we all liked.
Pretty tasty! Added cumin and spinach. Topped with parmesan and french-fried onions. Def a keeper especially when I need to feed the family fast. Thanks!
yum! I mondified: Sauteed the turkey meat with onion, garlic, and a tiny bit of finely chopped celery. For seasoning I used a dash of onion soup mix, cayenne pepper, parsley, and a dash of chicken boullion. I used 98% fat free cream of mushroom soup and added some canned mushrooms. For liquid I used half cup skim milk and half cup water, and ended up thickening at the end with a flour roux. Yum!
Love this recipe! I used the entire can of Cream of Mushroom Soup, substituted the water for chicken broth. I also added a spoonful of Sour Cream and mushrooms.
I made this recipe last night with great success. My husband who refuses to eat Hamburger Helper said this was good. This is a easy, delicious dinner. I made a few very minor changes. I used a little more onion than 1 TBL, added 2 tsp minced garlic (from a jar), added a 4 oz can of mushrooms, added 1 additional crushed cube of chicken bouillon and reduced the paprika to 1/2 TBL. Also, I melted about 1/3 c. butter into egg noodles. This is really worth a try! My picky family ate it!
Yum! I made a few changes...Using cream of chicken instead of mushroom...fried up the onions with a a couple cloves of minced fresh garlic..cooked it for double the time, all the while adding low sodium chicken broth. Added sour cream at the end...My hubby loved it, and he's picky!
Very good. My husband, who doesnt like beek stroganoff, really enjoyed this dish. Definitely make again.
I made this dish three times, once sharing it with The Woman I Love. She gave it a 3-star rating, but I'll give it 4 stars. This is an easy-to-make comfort-food dish. It's the kind of thing that I just wolf down. But it's nothing particularly fancy, though - just good eating. I did notice that the recipe doesn't call for draining the fat from the browned turkey. In my case, I used 85%-lean turkey, and the sauce wound up somewhat oily. Next time, I'll opt for the lean ground turkey (7% fat) that I saw in the store, and that should make the situation much better.
I had to make a coupe of changes due to what I didn't have available. I browned the turkey, drained it, and poured the soup (I used cream of mushroom and roasted garlic) over the turkey with a can of mushrooms. I added chicken broth in place of the water and a small amount of butter and sour cream, some cayenne pepper and paprika. We added more sour cream to taste upon serving. Great recipe! My husband had seconds - we will use it again! :) Thanks a lot!
This was a great recipe. The only thing I added was garlic powder and a little pepper. Everyone loved it. Thanks a bunch.
Not bad... I didn't have bouillon so just more water for us. And we had to use spaghetti. I also added a very small amount of sour cream and cream cheese.
This was good but not great; easy recipe if you don't have time to put time and effort into a dish. I took other's advice and added fresh mushrooms.
I'm sorry, normally I wouldn't even bother but this really is terrible. I came across this recipe because I was in a pinch needing to get dinner on the table with no notice and prep. These are all ingredients I always have so I threw it together. It was literally inedible and it wasn't me, I made it as directed except subbing chicken broth for water because I never add plain water to a recipe. To make it edible, I ended up adding a second bullion cube, 1/2 cream cheese and 2 cloves crushed garlic.
Made this recipe twice now - first time added some fat free half & half, second time some fat free sour cream. Either way, add more liquid like the other commenters have suggested My boyfriend and I love it. It's the new comfort food and I look forward to making it a lot this winter!
I appreciate all of the suggested adaptations - really enjoyed the recipe with chicken broth, sour cream, and garlic added. Thanks again!
Increased onion to 1/2 of a chopped onion, and used about 1/2 a can of chicken broth instead of bouillon and water. I also seasoned the meat with salt, pepper, and cayenne, and added peas at the end. It was very good, but it did need a little extra pepper at the table to give it some more kick!
I would have given this a five, but after reading the reviews, I too felt it needed more life. I sautéed the onions in butter instead of oil, I added 2 cloves of garlic, a teaspoon of smoked Hungarian paprika instead of regular. I had a red pepper and a large portobello mushroom hanging out in the fridge, so I diced them up and tossed them in with the mushroom soup. I added a cup of my home made chicken broth instead of bouillon and water. Lastly, I also added half a cup of sour cream. Super, super tasty and I will make it again!!! Thanks for the recipe and all of your reviews and tips!!
This was yummy! I ended up lightly browning half a chopped onion and a 2 tsp. garlic, mixing in milk instead of water, adding a diced bell pepper (for a little color and crunch) and about a cup of sour cream. I also made this with corkscrew pasta. Filling and yummy!
This is an excellent, very tasty recipe. The only changes I made were to use chicken granules (handful) instead of the cube and only 1/4 cup of water. It needed no salt. This will be a favorite of mine. It would be good over toast, rice noodles, chow mein noodles or potato.
This recipe is a great idea and tastes great. Ground turkey is a great ground beef substitute, it sacrifices very little taste and gets rid of a lot of calories. I cooked the recipe exactly like it said and had no troubles.
I am a Bona-fide Lazy girl and I APPROVE of this recipe!!!! I did add the sour cream plus a little chicken broth. My husband made three trips back for more which is RARE for my cooking. Thank you, HeyMomma, for this wonderful recipe!
This is one of my all time "quickie" favorites. Not only is it fast and easy to prepare, it tastes as though it is much more complicated than it is.
My husband loves stroganoff, but I have never attempted to make it. This was super easy and even my picky kids ate it. This recipe is a definite keeper for my family!
This was just not good to us, and once prepared I couldn't find the fix to make it semi-redeemable although tons of sour cream made it easier to eat. Sorry, I will keep looking.
Good. Like others I added minced garlic while cooking and sour cream at the end. I also used 1 1/2 cans cream of chicken & mushroom soup and 3/4 cup water.
I used ground beef instead of turkey (hubbie's preference), added a couple of cloves of garlic and a few tablespoons of sour cream. I still felt it was lacking, so I added some coriander, chili powder, and garlic powder. Even after all the additions, we thought it was pretty bland.
Pretty good! I used whole wheat pasta and frozen peas. Also ground turkey for the meat. Yummy!
This is definately a quick and easy recipe, a nice change from turkey burgers. I don't think it took more than about 20 minutes to make in total. I made it exactly as the recipe states. It's a bit salty on its own, but the blandness of the noodles cuts that down nicely, making overall a decent dish. I'd rate it 3.5 if I could.
This was a great base recipe! I gave it four stars because like most reviewers suggested, I had to add some things. This is a quick and easy meal for weeknights. In a skillet I cooked 1/2 a small white onion and 2 cloves of garlic in a couple of tablespoons of extra virgin olive oil (I enjoy the flavor better than vegetable oil). Once soft, I added the ground turkey (I buy the leanest kind, so there isn't much to drain). Once the turkey was cooked all the way, I added a can of cream of mushroom soup, some chicken broth, black pepper, a tiny bit of salt, parsley, rosemary, and thyme. I didn't have any paprika.
I was originally looking for a recipe using ground chicken and came across this. So instead of using the ground turkey, I used what I was intending to use: ground chicken. I also used whole wheat penne pasta (thats all I had on hand). I think if I thought of how watery chicken is I would have cut some the liquid ingredience in half but all in all this meal was pretty good and VERY easy! I followed the reviews on adding sour cream and I also didnt have a bouillon I used 3/4 can of chicken stock, and added fresh chopped garlic as well as some itailin seasonings. I will definitely make this again with another meat choice and if I use ground chicken then Ill cut the liquid in half it was too watery for me with the chicken.
My first time making any stroganoff! I made some slight adjustments and it turned out great! I used ground chicken (that is what I had), cream of broccoli soup (I don't like mushrooms) and I added in some fresh broccoli. I had drained the ground chicken after browning it and I had to add more water later, so next time I'll skip doing that.
This recipe was a little bland to begin with. I added an additional can of cream of mushroom soup and used a can of chicken broth instead of the bouillon cube and water. After that, I added a good bit of galic salt and pepper. After those changes, my family really enjoyed the recipe.
Recipe was good overall. As others suggested, I replaced the onion and bouillon with onion soup mix and added peas and sour cream. Hubby said it was very filling
I have been using this recipe for about 3 yrs now and it started off as my "learning" base for making stroganoff since my b/f loves it and I had never made it. I've since learned what I like and don't like and how to make it my own, but this is definitely a great stroganoff recipe in a pinch! To make it a little more "special" consider using cubed steak, carmelized onions, sauted mushrooms, and some sour cream ... I use all of these and just add to the existing main ingredients in this recipe, it's become one of our favorite dishes!
A good quick and easy to fix recipe! A nice healthier alternative to ground beef. I had mine over brown rice, though the rest of the family preferred the egg noodles. Will make again and often I'm sure!
This was quick and easy. Although I enjoyed it, my husband did not. The turkey needs to be pepped up a bit(not enough flavor)and the dish itself needs to be saucier to cover the noodles. I will try this again and add some sour cream(?)to expand the sauce. As for the turkey seasonings, well, that is an individual thing. Everyone has their own tastes. It's worth a try.
Very easy to make. I took the advice of others and added some extras for more flavor(more chopped onion, 2 cloves of minced garlic and fresh ground black pepper in with the turkey. Used 1/2 cup of milk instead of water, and a couple dollops of fat free sour cream). Still something missing. Would not make it again.
