Rating: 4 stars
544 Ratings
  • 5 star values: 216
  • 4 star values: 235
  • 3 star values: 50
  • 2 star values: 27
  • 1 star values: 16

A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.

  • Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.

  • Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

Nutrition Facts

463 calories; protein 30.5g; carbohydrates 41.8g; fat 19.6g; cholesterol 124.6mg; sodium 851.6mg. Full Nutrition