Rating: 4.5 stars
106 Ratings
  • 5 star values: 72
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 4

It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 degrees F (175 degrees C).

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  • Separate 5 eggs, and beat the egg whites in a large mixing bowl. Add 1 cup sugar slowly to the egg whites, beating constantly. Add the yolks one by one, beating well after each addition. Stir in the 1 teaspoon vanilla. Sift the flour, and stir it into the egg mixture. Pour the batter into the prepared pan. Bake the cake for 20 minutes, or until done. Cool.

  • Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.

  • To make Meringue Frosting: Beat 3 egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake.

Nutrition Facts

435 calories; protein 12g; carbohydrates 76.1g; fat 9.4g; cholesterol 119.2mg; sodium 310.4mg. Full Nutrition
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