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My review
Pumpkin Sheet Cake
Sandy Rowe
"This cake is great for potlucks!"
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Ingredients
2 h servings 362 calsOriginal recipe yields 20 servings (1 - 10 x 15 inch cake)
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Directions
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- In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. Add eggs, and mix well.
- In another bowl, combine flour, baking soda, cinnamon and salt. Add these dry ingredients to the pumpkin mixture, and beat until well blended. Pour batter into a greased 15 x 10 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool.
- In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Gradually add 1 3/4 cups confectioners' sugar, and mix well. Add milk until frosting reaches desired spreading consistency. Frost cake, and sprinkle with nuts.
Nutrition Facts
Per Serving: 362 calories; 20.4 g fat; 42.9 g carbohydrates; 4.1 g protein; 50 mg cholesterol; 283 mg sodium. Full nutrition
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Reviews
Read all reviews 182208 Ratings
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Most helpful positive review
10/22/2005
I love this cake. I made one change nstead of using 1 cup of oil I used a 1/4 and filled the rest of the cup with unsweetend applesauce made the cake very moist without all the calories from the...
Most helpful critical review
10/6/2008
I and my entire group of tasters did not care for this recipe, very heavy oil taste, definitely not enough spice, even the frosting was disappointing. I will not make this again.
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10/22/2005
I love this cake. I made one change nstead of using 1 cup of oil I used a 1/4 and filled the rest of the cup with unsweetend applesauce made the cake very moist without all the calories from the...
11/9/2005
Brought this cake to work & everyone loved it. I made in a 9x13 pan and baked for 40 min. Also, I used 1 1/2 tsp of pumpkin pie spice instead of the cinnamon. I took the suggestion from anoth...
10/31/2002
This recipe is a keeper!!! I took it to a Halloween party this morning, and I've been eating on the leftovers all day. The cake turned out so moist and yummy. I did use pumpkin pie spice and ...
9/21/2011
I gave this a 4-star rating because Hubs rated it as such because he really enjoyed it, but we disagree in our review. I thought this fairly standard recipe was good enough, and certainly moist...
10/5/2005
I've made this a lot over the last year and have made a few changes that haven't affected the quality: three quarter c. oil, 1.5 cups sugar and 3 eggs. I sometimes add ginger/nutmeg/cloves if I...
1/13/2008
I used pumpkin pie spice II (this site) instead of just the cinnamon. It is good however I may double it, so it can taste a bit more like a spice cake too. I also used the cream cheese frosting ...
7/10/2000
I sent this recipe to all of my sisters after I made it for my husbands, everyone in my family( I have 5 sisters) makes this recipe now-they just love it. My youngest sisters friends arrived un...
12/6/2007
I made this cake quick the other day just before leaving for work so, it was still slightly warm when I arrived. I put the icing on it when I arrived there and it was GONE within an hour. My c...