Pumpkin Sheet Cake

Name: Pumpkin Sheet Cake
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 1 (15 ounce) can canned pumpkin puree; 2 cups white sugar; 1 cup vegetable oil; 4 eggs; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 1 (3 ounce) package cream cheese; 5 tablespoons butter, softened; 1 teaspoon vanilla extract; 1.75 cups confectioners' sugar; 3 teaspoons milk; 1 cup chopped walnuts

4.7

(233)

202 Reviews

11 Photos

This cake is great for potlucks!

Recipe by Sandy Rowe

Updated on July 14, 2022

11

Prep Time:

30 mins

Cook Time:

30 mins

Additional Time:

1 hr

Total Time:

2 hrs

Servings:

20

Yield:

1 to 15 - x inch cake

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can canned pumpkin puree
2 cups white sugar
1 cup vegetable oil
4 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 (3 ounce) package cream cheese
5 tablespoons butter, softened
1 teaspoon vanilla extract
1 ¾ cups confectioners' sugar
3 teaspoons milk
1 cup chopped walnuts

Directions

In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. Add eggs, and mix well.
In another bowl, combine flour, baking soda, cinnamon and salt. Add these dry ingredients to the pumpkin mixture, and beat until well blended. Pour batter into a greased 15 x 10 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool.
In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Gradually add 1 3/4 cups confectioners' sugar, and mix well. Add milk until frosting reaches desired spreading consistency. Frost cake, and sprinkle with nuts.

Nutrition Facts (per serving)

362	Calories
20g	Fat
43g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 362
% Daily Value *
Total Fat 20g	26%
Saturated Fat 5g	25%
Cholesterol 50mg	17%
Sodium 283mg	12%
Total Carbohydrate 43g	16%
Dietary Fiber 1g	5%
Total Sugars 31g
Protein 4g
Vitamin C 1mg	5%
Calcium 24mg	2%
Iron 1mg	7%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.