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My review
Minted Lemon Asparagus
13
LitleLisa1
"An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold."
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Ingredients
6 m servings 50Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a small bowl, mix together the lemon juice and mint. Set aside.
- Bring a large pot of water to a boil. Place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. Drain the asparagus, and place on a serving plate. Drizzle with the lemon mixture, and sprinkle cheese over the top.
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Reviews
Read all reviews 916 Ratings
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Most helpful positive review
1/18/2006
I was a little concerned about the very short cooking time, but it turned out perfectly! The asparagus was crisp ans so flavourful and the sauce wasn't too overpowering. I may try it with fresh ...
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1/18/2006
I was a little concerned about the very short cooking time, but it turned out perfectly! The asparagus was crisp ans so flavourful and the sauce wasn't too overpowering. I may try it with fresh ...
12/1/2004
This was so good-- the cheese on top definitely gave it a nice tang. Everyone at the table had seconds!
10/1/2006
Wonderful!! I was eating it off of the serving dish with my fingers! Both my brother and husband, who hate asparagus, were gushing over it. The kids didn't think a whole lot of it, but I didn't ...
1/25/2011
I didn't have any mint but this was still really good. I didn't think 45 seconds would do much but it really does. Thank so much for the recipe!
5/24/2006
Different and refreshing. I served with fish and brown rice. Thanks for the recipe!
3/24/2015
I thought this was a great recipe (and super easy!) I used dried mint from my garden, so it was mixture of mints. I prepared the lemon/mint mixture in advance and had the water ready to boil, so...
5/13/2017
made a 12 serving version - only change was I used fresh mint leaves instead of dry leaves. Everyone really enjoyed it. Yes I would make it again.