Minted Lemon Asparagus

Rating: 4.38 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold.

By LitleLisa1

Gallery

Recipe Summary

prep:
5 mins
cook:
1 min
total:
6 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl, mix together the lemon juice and mint. Set aside.

    Advertisement

  • Bring a large pot of water to a boil. Place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. Drain the asparagus, and place on a serving plate. Drizzle with the lemon mixture, and sprinkle cheese over the top.

Nutrition Facts

Per Serving:
50 calories; protein 3.9g; carbohydrates 5.7g; fat 2.1g; cholesterol 8.3mg; sodium 107.4mg. Full Nutrition
Advertisement

Reviews (9)

Read More Reviews

Most helpful positive review

WEC
Rating: 5 stars
01/18/2006
I was a little concerned about the very short cooking time but it turned out perfectly! The asparagus was crisp ans so flavourful and the sauce wasn't too overpowering. I may try it with fresh mint next time (I prefer the taste of fresh). Yum! Read More
Helpful
(15)

Most helpful critical review

Gail Tisius
Rating: 3 stars
01/26/2009
Not bad but not great. Read More
Helpful
(4)
16 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
WEC
Rating: 5 stars
01/18/2006
I was a little concerned about the very short cooking time but it turned out perfectly! The asparagus was crisp ans so flavourful and the sauce wasn't too overpowering. I may try it with fresh mint next time (I prefer the taste of fresh). Yum! Read More
Helpful
(15)
SMILESILLY69
Rating: 4 stars
12/02/2004
This was so good-- the cheese on top definitely gave it a nice tang. Everyone at the table had seconds! Read More
Helpful
(14)
Heather C
Rating: 5 stars
10/01/2006
Wonderful!! I was eating it off of the serving dish with my fingers! Both my brother and husband who hate asparagus were gushing over it. The kids didn't think a whole lot of it but I didn't expect them to. Thanks so much for this wonderful recipe!!! Read More
Helpful
(11)
Advertisement
kate_b
Rating: 5 stars
01/26/2011
I didn't have any mint but this was still really good. I didn't think 45 seconds would do much but it really does. Thank so much for the recipe! Read More
Helpful
(5)
toothrees
Rating: 5 stars
09/17/2009
Great. Read More
Helpful
(4)
SWEETNOTHINGS
Rating: 4 stars
05/24/2006
Different and refreshing. I served with fish and brown rice. Thanks for the recipe! Read More
Helpful
(4)
Advertisement
Gail Tisius
Rating: 3 stars
01/26/2009
Not bad but not great. Read More
Helpful
(4)
redheadedwonder11
Rating: 5 stars
03/24/2015
I thought this was a great recipe (and super easy!) I used dried mint from my garden so it was mixture of mints. I prepared the lemon/mint mixture in advance and had the water ready to boil so it was easy to whip it up while the meat rested. One person suggested there was a bit too much mint but that could have been due to the time the lemon/mint mixture spent sitting before I cooked the asparagus (It was probably sitting 4 hours or so). The feta added to it as well! Next time might be tasty with some black pepper added as well. Overall great recipe! Read More
Helpful
(2)
tomsusie
Rating: 5 stars
05/14/2017
made a 12 serving version - only change was I used fresh mint leaves instead of dry leaves. Everyone really enjoyed it. Yes I would make it again. Read More
Helpful
(1)
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/04/2021