Nova Scotia Blueberry Cream Cake

4.3
(157)

I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!

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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 ½ cups all-purpose flour

  • ½ cup white sugar

  • 1 ½ teaspoons baking powder

  • ½ cup butter

  • 1 egg

  • 1 teaspoon vanilla extract

  • 4 cups blueberries

  • 2 cups sour cream

  • ½ cup white sugar

  • 2 egg yolks

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.

  2. In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.

  3. In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.

  4. Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.

Nutrition Facts (per serving)

379 Calories
21g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 379
% Daily Value *
Total Fat 21g 26%
Saturated Fat 12g 62%
Cholesterol 104mg 35%
Sodium 173mg 8%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 7%
Total Sugars 26g
Protein 5g
Vitamin C 6mg 30%
Calcium 110mg 8%
Iron 1mg 7%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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