Nova Scotia Blueberry Cream Cake

Name: Nova Scotia Blueberry Cream Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1.5 cups all-purpose flour; 0.5 cup white sugar; 1.5 teaspoons baking powder; 0.5 cup butter; 1 egg; 1 teaspoon vanilla extract; 4 cups blueberries; 2 cups sour cream; 0.5 cup white sugar; 2 egg yolks; 1 teaspoon vanilla extract

4.3

(157)

121 Reviews

11 Photos

I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!

Recipe by Paul

Updated on August 16, 2022

11

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ cup butter
1 egg
1 teaspoon vanilla extract
4 cups blueberries
2 cups sour cream
½ cup white sugar
2 egg yolks
1 teaspoon vanilla extract

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.

Nutrition Facts (per serving)

379	Calories
21g	Fat
45g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 379
% Daily Value *
Total Fat 21g	26%
Saturated Fat 12g	62%
Cholesterol 104mg	35%
Sodium 173mg	8%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	7%
Total Sugars 26g
Protein 5g
Vitamin C 6mg	30%
Calcium 110mg	8%
Iron 1mg	7%
Potassium 146mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.