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Nova Scotia Blueberry Cream Cake

Rated as 4.32 out of 5 Stars
9

"I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!"
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Ingredients

1 h 20 m servings 379
Original recipe yields 10 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
  2. In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
  3. In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
  4. Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.

Nutrition Facts


Per Serving: 379 calories; 20.6 45.1 5.1 104 173 Full nutrition

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Reviews

Read all reviews 114
  1. 149 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I made this a second time and it was fabulous! The first time I did not mix the berries and the creamed mixture. What a difference and what a great dessert. My entire family loved it. Just make ...

Most helpful critical review

The top took forever to look cooked which made the bottom way too overcooked!!! I used a tephlon/dark coloured spring form pan which other reviewers said ruined the cooking process, I totally ag...

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I made this a second time and it was fabulous! The first time I did not mix the berries and the creamed mixture. What a difference and what a great dessert. My entire family loved it. Just make ...

being from nova scotia myself, I had to try this recipe. I had the inlaws over for supper and it was a HUGE hit!! I was concerned cooking it because when I took it out of the oven, it was still ...

Listing this as a cake recipe is a misnomer. It is in reality more of a tart. I would describe the crust as more cookie like than cake like. I have a recipe with the exact same ingredients and d...

This is a fantastic recipe! I followed the advice of many other reviewers and mixed my blueberries directly into the cream mixture before pouring over the crust. I used frozen, rinsed and thaw...

This was VERY yummy!!! And very easy to make!!! I also made/baked this the night before, let it cool, and then put it in the fridge. took it out an hour before serving the next day. The whipped ...

I have made this recipe many times with great success. I have also mixed raspberries with the blueberries and the result is awesome. This recipe appeared on the side of the boxes at Blueberry ...

Incredibly Easy and Delicious - was a hit at the party. I would suggest folding the blueberries into the sour cream mixture before pouring on top of crust.

Tried this after going blueberry picking. Very good. Crust was great. Almost like a cheesecake.

This was great. My family ate the whole thing in one night.Thanks so much for sharing.I used frozen blueberries and it worked great.