Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.

    Advertisement
  • Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.

  • Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.

Nutrition Facts

524 calories; 24 g total fat; 37 mg cholesterol; 599 mg sodium. 47.1 g carbohydrates; 31.2 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/31/2009
This is a fast and easy recipe. I changed it a little and added ingredients that I already had in my frig. I used oyster sauce to give it a little sweet flavor. I also used ground beef instead. The mushrooms & tofu really go well together. My family really enjoyed it. Read More
(6)

Most helpful critical review

Rating: 3 stars
05/18/2012
This reminded me slightly of sweet & sour. It definately isn't as sweet or sour as traditional but there is a resemblance.:D I subbed chow mein noodles for the rice. No mushrooms so went with regular onions & more green onions. 'Think extra firm tofu would've been a better choice but firm was good too. Package of ground pork was a pound... so... ya know. Chow mein noodles were good with adding crunch but more vegs should do that too. Oh subbed regular soy for tamari. It's thinner but similar. Read More
(1)
10 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/31/2009
This is a fast and easy recipe. I changed it a little and added ingredients that I already had in my frig. I used oyster sauce to give it a little sweet flavor. I also used ground beef instead. The mushrooms & tofu really go well together. My family really enjoyed it. Read More
(6)
Rating: 4 stars
03/31/2009
This is a fast and easy recipe. I changed it a little and added ingredients that I already had in my frig. I used oyster sauce to give it a little sweet flavor. I also used ground beef instead. The mushrooms & tofu really go well together. My family really enjoyed it. Read More
(6)
Rating: 4 stars
09/22/2008
This was nice for a change but it needed a bit of tweaking for flavour. I added an extra tablespoon of pepper sauce and one more of tamari. Next time I will add extra green onions and maybe more mushrooms. thanks! Read More
(5)
Advertisement
Rating: 4 stars
05/26/2009
This was a great base...I too changed it a bit. I didn't have chili sauce so I added chili flakes yellow pepper diced zucchini reg mushrooms. I added tumeric to my rice...it was nummy! Read More
(5)
Rating: 4 stars
10/25/2012
Really liked this recipe but I did end up adding a bit more Asian chili sauce and I used soy sauce instead of tamari and used 4 tablespoons. Read More
(2)
Rating: 3 stars
05/17/2012
This reminded me slightly of sweet & sour. It definately isn't as sweet or sour as traditional but there is a resemblance.:D I subbed chow mein noodles for the rice. No mushrooms so went with regular onions & more green onions. 'Think extra firm tofu would've been a better choice but firm was good too. Package of ground pork was a pound... so... ya know. Chow mein noodles were good with adding crunch but more vegs should do that too. Oh subbed regular soy for tamari. It's thinner but similar. Read More
(1)
Advertisement