Rating: 4 stars
27 Ratings
  • 5 star values: 10
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

This is an easy recipe for chicken slow roasted in a delicious creamy dill sauce.

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Recipe Summary

prep:
15 mins
cook:
2 hrs
total:
2 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir.

  • Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.

Nutrition Facts

647 calories; protein 51.1g; carbohydrates 10.8g; fat 43.4g; cholesterol 175.9mg; sodium 713.2mg. Full Nutrition
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