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Dilly Chicken

Rated as 4.04 out of 5 Stars
0

"This is an easy recipe for chicken slow roasted in a delicious creamy dill sauce."
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Ingredients

2 h 15 m servings 647
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir.
  3. Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.

Nutrition Facts


Per Serving: 647 calories; 43.4 10.8 51.1 176 713 Full nutrition

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Reviews

Read all reviews 21
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this dish for my family and boyfriend last night and it got RAVE reviews. Coming from my dad especially, that's saying a lot. I did make a few changes though. I sauteed the chicken wit...

Most helpful critical review

Taking a suggestion from another reviewer, and being short on time, I tried this in the crock pot. It came out a oily, greasy, bland mess. I might try making it again - this time following the ...

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I made this dish for my family and boyfriend last night and it got RAVE reviews. Coming from my dad especially, that's saying a lot. I did make a few changes though. I sauteed the chicken wit...

I did this recipe with skinless chicken tenders, I added a 1/2 tsp Dill, & 1 Tsp Salt. The recipe is a Keeper

I am so glad I found this recipe. It's very similar to another dill chicken recipe I have but slightly lower in fat. The only thing I changed was I cooked everything in a crockpot instead for 7 ...

This recipe is FABULOUS! The only change I made was to triple (at least) the dill, which gave a fantastic flavor. I've made this recipe several times, and I did find that (at least for me) the c...

This is really good and easy to make. Next time I make this I will mix everything toghether and then pour over chicken. I think it would be better that way. Great recipe.

My family enjoyed this recipe thanks to the help of some reviews. I think the recipe as-is would not be that great. I used chicken tenders which worked out great because there was no grease from...

Taking a suggestion from another reviewer, and being short on time, I tried this in the crock pot. It came out a oily, greasy, bland mess. I might try making it again - this time following the ...

Pretty good, but nothing too exciting.

Thank you for this recipe, I put it in the oven in the morning for 1 hour, turned off the oven and heated it up again that eve. My whole family gobbled it up! Always looking for tasty chicken r...