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Cold Melon Salsa

Rated as 3.5 out of 5 Stars

"This salsa recipe uses an unusual combination of ingredients - melons, onions, jalapenos, etc. It's a wonderful item to serve at parties as a dip with your favorite taco chips. Also great when eaten with fish, or even as a topping to a salad."
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Ingredients

4 h 20 m servings 125 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.

Nutrition Facts


Per Serving: 125 calories; 4.9 g fat; 19.5 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 175 mg sodium. Full nutrition

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Reviews

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The cilantro adds a flavor that sets the recipe apart. The melons, when ripe, and the salsa is served chilled really is delicious. I've also usede green chili peppers with the recipe, as some ...

Every time I serve this, several people ask for the recipe. It is a great side for a summer cookout and is best if you make it ahead and chill over night so all the flavor mingle. Serve it immed...

If you do try this, cut the amount of onion by at least 3/4ths.

Perfect light side for grilled chicken breasts ! Was surprised how good is the tomatoe-melon mix. However for my personal taste the receipe needed a few changes, thats why is getting a 4 stars. ...