Ingredients4 h 20 m servings 125 cals
- In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.
Per Serving: 125 calories; 4.9 g fat; 19.5 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 175 mg sodium. Full nutrition
ReviewsRead all reviews 4
The cilantro adds a flavor that sets the recipe apart. The melons, when ripe, and the salsa is served chilled really is delicious. I've also usede green chili peppers with the recipe, as some ...
Every time I serve this, several people ask for the recipe. It is a great side for a summer cookout and is best if you make it ahead and chill over night so all the flavor mingle. Serve it immed...
If you do try this, cut the amount of onion by at least 3/4ths.