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Rich Dark Fruitcake
Reviews:
December 01, 2010

I made this fruitcake for Christmas last year because my family and I love dark, spicy fruitcakes but noticed too late (after using about $15 worth of ingredients - since I doubled the recipe to make some little ones as gifts) that the amount of cloves it calls for is excessive, at least double what would be adequate. Also, as others discovered, it required at least an hour more baking time than the recipe states, so I put a pan of water on the lower oven rack to keep it from drying out. The texture was fine but the heaping helping of cloves gave it a strong medicinal taste that overpowered the other flavors. My mom likes spicy fruitcakes, too, but she also noticed this. I'm only using two teaspoons of cloves this year instead of the two tablespoons called for and am sure it will come out great.

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