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Rich Dark Fruitcake
December 05, 2007

This fruitcake is delicious but costs a fortune to make - definitely a once a year item! I soaked dried cranberries in rum (instead of currants) and used half white sugar and half brown sugar - other than that followed recipe. I made a couple of cupcake size ones to taste and the big one is wrapped and in the freezer for the holidays. The cupcakes tasted superb.......

  1. 31 Ratings

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