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My review
Talk of the Town SUPERBurgers
JRKING1
"I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning of what goes into these burgers. Everything listed will be a round about measurement. These burgers are so good, you CAN NOT eat just one!!!"
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Ingredients
30 m servings 953 calsOriginal recipe yields 12 servings (12 burgers)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat a grill for high heat.
- Crumble ground beef into a large bowl. In a separate bowl, dissolve the soup mix in the warm water, and mix well. Stir the soup mix and water into the ground beef along with the tortilla chips, corn chips, onion, garlic, jalapeno, and banana peppers. Season with seasoned salt and Cajun seasoning, and mix using your hands just until blended. Form the beef mixture into 12 balls, and pat into patties.
- Cook patties on the hot grill for 5 minutes per side. Place a slice of cheese on top of patties during the last 30 seconds of grilling. Serve on buns.
Nutrition Facts
Per Serving: 953 calories; 53.9 g fat; 78.5 g carbohydrates; 35.9 g protein; 99 mg cholesterol; 2308 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
7/17/2004
Outstanding! And if you want to "kick it up a notch" use hot banana pepper rings and a 1/2 tsp. Cayenne pepper.
Most helpful critical review
7/17/2004
To minimize the sodium content from the original recipe, I use sodium free soup mix. Also, try to find salt reduced or salt free pepper rings. AND used baked tortilla chips, not fried for an ext...
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7/17/2004
Outstanding! And if you want to "kick it up a notch" use hot banana pepper rings and a 1/2 tsp. Cayenne pepper.
7/17/2004
To minimize the sodium content from the original recipe, I use sodium free soup mix. Also, try to find salt reduced or salt free pepper rings. AND used baked tortilla chips, not fried for an ext...
8/8/2004
If the Ground Beef Appears Dry, due to all the Dry Ingredience. Just add a little water to it..It should appear wet when ready to Grill!
8/17/2004
These were not as good as I anticipated they would be. I love spicy foods, but these were over-spiced! They were a bit dry, and somewhat crunchy! Not bad, but I probably would not make them ...
7/24/2004
Mine were a little dry, I assume that was either because of the chips or because I used extra lean beef. Maybe that made a difference. Thanks!
6/10/2013
I liked these. Yes they were a bit crumbly. I would suggest fewer chips. I was unable to get Cool Ranch chips so I got regular and added in some powdered ranch dressing. The chili chips I found ...
12/11/2006
Definitely tasty, nice kick, but needs adjustment. Like my dad said, it's a great (inexpensive) way to feed a crowd by stretching your meat as far as you can! Will probably half the chips next t...
7/3/2006
I should have saved the meat. I realized this was a mistake when I looked at 8 cups of crushed chips and 3 pounds of hamburger meat...but I went ahead. We had chicken that night.
3/28/2006
Product was too crumbly. Perhaps it would have been better with less corn chips and toco chips or if an egg were added.