Rating: 3.5 stars
13 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2

I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning of what goes into these burgers. Everything listed will be a round about measurement. These burgers are so good, you CAN NOT eat just one!!!

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Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
12
Yield:
12 burgers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for high heat.

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  • Crumble ground beef into a large bowl. In a separate bowl, dissolve the soup mix in the warm water, and mix well. Stir the soup mix and water into the ground beef along with the tortilla chips, corn chips, onion, garlic, jalapeno, and banana peppers. Season with seasoned salt and Cajun seasoning, and mix using your hands just until blended. Form the beef mixture into 12 balls, and pat into patties.

  • Cook patties on the hot grill for 5 minutes per side. Place a slice of cheese on top of patties during the last 30 seconds of grilling. Serve on buns.

Nutrition Facts

953 calories; protein 35.9g; carbohydrates 78.5g; fat 53.9g; cholesterol 99.4mg; sodium 2307.6mg. Full Nutrition
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