Monterey Chicken with Potatoes

Name: Monterey Chicken with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 medium red potatoes, cubed; 0.5 cup butter, melted and divided; 4 skinless, boneless chicken breast halves; 1 tablespoon fresh lime juice; 1.5 cups shredded Mexican blend cheese; 0.25 cup chopped fresh cilantro; 0.5 cup salsa; 1 lime, cut into wedges

4.5

(232)

171 Reviews

11 Photos

This is a delicious dinner recipe developed by my mom. Roasted potatoes and chicken breasts are topped off with a cheesy cilantro and salsa topping at the last minute before serving.

Recipe by KELLY624

Published on April 2, 2019

11

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

6 medium red potatoes, cubed
½ cup butter, melted and divided
4 skinless, boneless chicken breast halves
1 tablespoon fresh lime juice
1 ½ cups shredded Mexican blend cheese
¼ cup chopped fresh cilantro
½ cup salsa
1 lime, cut into wedges (Optional)

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13 inch baking dish with aluminum foil.
Toss potatoes with about 1 tablespoon of melted butter until coated. Arrange in a single layer in the bottom of the prepared baking dish.
Bake for 10 minutes in the preheated oven. Remove pan from oven, and push potatoes out to the sides of the dish. Place the chicken breast halves in the dish. Stir together the remaining butter and lime juice. Brush onto chicken. Return to the oven.
Bake for 20 minutes in the preheated oven, or until the chicken is no longer pink and the juices run clear. In a small bowl, toss together the cheese, cilantro and salsa. Sprinkle over the chicken and potatoes. Return to the oven for a few minutes, until the cheese is melted. Serve with lime wedges.

Nutrition Facts (per serving)

767	Calories
43g	Fat
57g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 767
% Daily Value *
Total Fat 43g	54%
Saturated Fat 27g	134%
Cholesterol 177mg	59%
Sodium 825mg	36%
Total Carbohydrate 57g	21%
Dietary Fiber 7g	23%
Total Sugars 5g
Protein 43g
Vitamin C 35mg	175%
Calcium 391mg	30%
Iron 4mg	19%
Potassium 1836mg	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.