Rating: 4.5 stars
27 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Yummy snack or use as appetizers.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.

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  • Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.

  • Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.

  • Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.

Nutrition Facts

204 calories; protein 12.7g; carbohydrates 14.9g; fat 10.4g; cholesterol 31.7mg; sodium 531.6mg. Full Nutrition
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