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Tres Leches (Milk Cake)
May 21, 2001

Marti, Your recipe is wonderful...yours was the second (out of four) recipe I tried and I'm not going any further...I am from Nicaragua, where this cake originated and your recipe came very, very close with the following exceptions: 1. Use 2 14-oz cans of condensed milk and 2. Use only 10 oz of evaporated milk (2 5-oz cans) Thank you for your recipe...great start.

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