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Tres Leches (Milk Cake)
May 20, 2002

I have made this cake several times. The last time I made it, I decided to double the cake recipe, because I thought the cake was too thin. (Although, I have never recvd any complaints from my customers.) I was told that when I doubled the cake, there were areas where it was too dry and there was not enough of the liquid. There is no need to fix what is not broke!! The original recipe is a hit and the best tres leches recipe on the web. It is very easy and as one of my customers put it, "simply divine!"

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