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Val and Jess's Vegan Avocado Dip

Rated as 4.68 out of 5 Stars

"We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips."
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Ingredients

15 m servings 128 cals
Original recipe yields 12 servings

Directions

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Nutrition Facts


Per Serving: 128 calories; 5.5 g fat; 17.8 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 362 mg sodium. Full nutrition

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Reviews

Read all reviews 49
  1. 57 Ratings

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Most helpful positive review

Very tasty! I used red beans and black beans to make it more of a side dish than a dip.

Most helpful critical review

Made this last night; exactly as the recipe says. Wasn't accepted as much as I would have liked. I think I know what may have happened. I made it and immediately took it to the party. Having so...

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Very tasty! I used red beans and black beans to make it more of a side dish than a dip.

A big party favorite! My first attempt at hosting a party for a few vegan friends turned me on to the vegan diet. This dish was definately a hit! Everyone loved it and wanted the recipe.

I LOVED this! So did the family. We added a bit more cilantro then stated. Delicious

This is cowboy caviar and it is fantastic, the key is FRESH herbs!

This was really really good! I had to make some changes, just because of what I had on hand: -Used a can of garbanzo beans -Half of a medium onion -Can of fiesta corn -Fresh lime juice I didn't...

Just amazing!

This was excellent. It was nice to have something so fresh tasting. I was slightly worried about the avocado turning brown, so I mixed everything else together at let it chill in the fridge fo...

everyone who has tried it, loves it. blue chips add good flavor and a nice color touch. Whatever kind of chis you use, thicker ones are better for this satisfying and slightly addictive dip. ...