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Val and Jess's Vegan Avocado Dip

Rated as 4.68 out of 5 Stars
21

"We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips."
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Ingredients

15 m servings 128
Original recipe yields 12 servings

Directions

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  1. In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper.

Nutrition Facts


Per Serving: 128 calories; 5.5 17.8 4.6 0 362 Full nutrition

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Reviews

Read all reviews 49
  1. 57 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Very tasty! I used red beans and black beans to make it more of a side dish than a dip.

Most helpful critical review

Made this last night; exactly as the recipe says. Wasn't accepted as much as I would have liked. I think I know what may have happened. I made it and immediately took it to the party. Having so...

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Very tasty! I used red beans and black beans to make it more of a side dish than a dip.

A big party favorite! My first attempt at hosting a party for a few vegan friends turned me on to the vegan diet. This dish was definately a hit! Everyone loved it and wanted the recipe.

I LOVED this! So did the family. We added a bit more cilantro then stated. Delicious

This is cowboy caviar and it is fantastic, the key is FRESH herbs!

This was really really good! I had to make some changes, just because of what I had on hand: -Used a can of garbanzo beans -Half of a medium onion -Can of fiesta corn -Fresh lime juice I didn't...

everyone who has tried it, loves it. blue chips add good flavor and a nice color touch. Whatever kind of chis you use, thicker ones are better for this satisfying and slightly addictive dip. ...

Just amazing!

This was excellent. It was nice to have something so fresh tasting. I was slightly worried about the avocado turning brown, so I mixed everything else together at let it chill in the fridge fo...