Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert.
1 hr 30 mins
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Melt the butter in a saucepan over medium-low heat, and stir in the sugar. Cook and stir just until the sugar has melted and is lightly browned. Remove from heat, and continue stirring until caramelized. Mix in the pureed apricots and vanilla. Over low heat, mix in the honey. Continue to cook and stir 5 minutes, until thickened.
Arrange the tofu slices on dessert plates, and drizzle with the sauce. Cover, and refrigerate at least 1 hour, until chilled. Serve with sliced apricots on the side.
166 calories; 8.3 g total fat; 15 mg cholesterol; 6 mg sodium. 19.3 g carbohydrates; 5.1 g protein; Full Nutrition