3 Ratings
  • 2 star values: 1
  • 4 star values: 1
  • 5 star values: 1

Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert.

CHAMMI
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt the butter in a saucepan over medium-low heat, and stir in the sugar. Cook and stir just until the sugar has melted and is lightly browned. Remove from heat, and continue stirring until caramelized. Mix in the pureed apricots and vanilla. Over low heat, mix in the honey. Continue to cook and stir 5 minutes, until thickened.

  • Arrange the tofu slices on dessert plates, and drizzle with the sauce. Cover, and refrigerate at least 1 hour, until chilled. Serve with sliced apricots on the side.

Nutrition Facts

166 calories; 8.3 g total fat; 15 mg cholesterol; 6 mg sodium. 19.3 g carbohydrates; 5.1 g protein; Full Nutrition


Reviews (1)

Read All Reviews
3 Ratings
  • 2 star values: 1
  • 4 star values: 1
  • 5 star values: 1
Rating: 2 stars
08/24/2005
I used nectarine instead of apricot but still the taste is very weird. The taste just don't blend well. Also when making caramel sauce do not add butter UNTIL the sugar has caramelized otherwise the butter will burn the sugar.
(10)