A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.

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  • Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.

  • Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

Nutrition Facts

63.3 calories; 5.2 g protein; 3.9 g carbohydrates; 12.1 mg cholesterol; 307.8 mg sodium. Full Nutrition

Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/09/2007
My husband and I have grilled these peppers a couple of times and really enjoy them. The red peppers are our favorite and sometimes along with the cheese on them I just sprinkle some red pepper flakes on them. I have also done these in the oven and they turn out nicely. Read More
(37)

Most helpful critical review

Rating: 3 stars
06/29/2011
Left the jalapenos out because we don't like spicy food. They were a little plain though. I may try pepperjack cheese next time and fresh basil and oregano. Read More
(5)
49 Ratings
  • 5 star values: 27
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
07/09/2007
My husband and I have grilled these peppers a couple of times and really enjoy them. The red peppers are our favorite and sometimes along with the cheese on them I just sprinkle some red pepper flakes on them. I have also done these in the oven and they turn out nicely. Read More
(37)
Rating: 4 stars
07/09/2007
My husband and I have grilled these peppers a couple of times and really enjoy them. The red peppers are our favorite and sometimes along with the cheese on them I just sprinkle some red pepper flakes on them. I have also done these in the oven and they turn out nicely. Read More
(37)
Rating: 5 stars
11/11/2005
Did these while smoking a chicken then grilled them to a slight black crisp and they were so good. The orange and red peppers had a slight sweet taste which mixed great with the cheese and grilled flavor. Husband loved them as well and that says alot cause he doesnt like trying much of anyting new. Read More
(33)
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Rating: 5 stars
02/27/2007
Note:I also like to use block cheese the kind you can buy in the inch by inch size. If you cut your peppers to a similar size there isn't quite as bad of a mess. I also found after writing this recipe that the red yellow and orange peppers are better as they are a bit sweeter. Hope everyone enjoys these as much as we do. Read More
(26)
Rating: 5 stars
08/16/2007
My husband agreed with 5 rating. I mixed a little Parmesan with the mozzarella. I used green peppers and jalapeños straight from my garden! Read More
(20)
Rating: 5 stars
12/02/2010
This recipe exceeded my expectations. I give extra stars to the addition of the jalapeno peppers specically the jarred jalapenos. The brine flavor of the jarred ones really rounds out the flavor of these. The grilled peppers taste great the cheese on them tastes great and the jalapenos add the sweetness and zing that make them 5 stars. This is my top grill recipe for a side now. Thanks! Read More
(14)
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Rating: 4 stars
06/30/2010
The jalapenos are excellent on them if you like the extra kick. To me the oregano wasn't the right seasoning to use. I am thinking cajun seasoning next time. Read More
(11)
Rating: 4 stars
03/02/2010
When it comes to grilling this was a great change of pace. It made a nice side dish to go with the Italian sausages I was doing up. I would definatly do these again. Perhaps with some Colby Jack or Montery Jack to change things up. Read More
(10)
Rating: 5 stars
09/04/2008
These were yummy and super easy!!! I used shredded chipotle cheese for an added kick. Thanks! Read More
(9)
Rating: 5 stars
06/15/2008
Wow I made these for father's day and my husband loved them as did I. If you aren't a spicy food fan leave out the jalepeno's like I did for my kids. Great simple fool proof recipe. Read More
(8)
Rating: 3 stars
06/29/2011
Left the jalapenos out because we don't like spicy food. They were a little plain though. I may try pepperjack cheese next time and fresh basil and oregano. Read More
(5)