Rating: 4.5 stars
50 Ratings
  • 5 star values: 27
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.

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  • Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.

  • Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

Nutrition Facts

63 calories; protein 5.2g; carbohydrates 3.9g; fat 3.2g; cholesterol 12.1mg; sodium 307.8mg. Full Nutrition
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