Lemon Fluff Cake


A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.

2 to 8 - inch round cake layers


  • 2 cups cake flour

  • 1 ¼ cups white sugar

  • 3 teaspoons baking powder

  • ¾ teaspoon salt

  • 3 egg whites

  • 1 cup milk

  • 1 teaspoon lemon extract

  • ½ cup shortening


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch round cake pans.

  2. Sift together; the flour, 1 cup of the sugar, the baking powder, and the salt.

  3. Beat the egg whites until stiff but still moist. Gradually beat in 1/4 cup sugar until soft peaks are formed.

  4. Add the milk, lemon extract, and shortening to the flour mixture, beat for 2 minutes, scraping bowl while beating. Fold in the egg whites and pour batter into prepared pans.

  5. Bake at 375 degrees F (190 degrees C) for about 25 minutes. Remove from pans and let cool. Fill with lemon filling and sprinkle confectioners sugar over the top or frost if desired.

Nutrition Facts (per serving)

310 Calories
11g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 310
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 2mg 1%
Sodium 348mg 15%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 2%
Total Sugars 26g
Protein 4g
Calcium 115mg 9%
Iron 2mg 13%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.