Rating: 4.5 stars
183 Ratings
  • 5 star values: 133
  • 4 star values: 36
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 2

A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe. Italian cheeses work especially well.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13-inch baking dish. Spread the crumb topping evenly over the fish.

  • Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.

Nutrition Facts

327 calories; protein 43.3g; carbohydrates 3.4g; fat 14.6g; cholesterol 132.6mg; sodium 424.1mg. Full Nutrition
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