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Summer Lasagna
January 03, 2007

Very good & we did not miss the noodles! Tried this as a low carb dish and will put this in my make it often file. I made the sauce sans meat, and used a large can of diced tomatoes and a can of tomato paste, plus a can of beef broth. Also used more veggies including some chopped mushrooms, lots of fresh garlic and celery. Also used some red pepper flake and a lot of fresh basil at the end. I let this garden sauce simmer until it was fairly thick and our casserole was not watery at all. Put the parmesan right in with the non-fat cottage cheese as well as some garlic powder. I will try putting some ground beef and maybe some turkey sausage next time. Thanks for submitting this!

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