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Pasta Salad with Homemade Dressing
Reviews:
November 17, 2006

Pretty good pasta salad. I did change a couple things. I omitted the cucumbers and black olives (per our preference) I also chopped the vegetables & onion instead of slicing (more evenly distributes the flavors) and I used roasted red peppers (chopped), for more flavor and used balsamic vinegar in place of the red wine. Stable base recipe, that is easy to play with to suite tastes.

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