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My review
Pasta Salad with Homemade Dressing
BONNIES
"Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead."
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Ingredients
8 h 45 m servings 443 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
- In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
- In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
- Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator
Nutrition Facts
Per Serving: 443 calories; 32 g fat; 25.4 g carbohydrates; 15.9 g protein; 39 mg cholesterol; 836 mg sodium. Full nutrition
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Reviews
Read all reviews 171214 Ratings
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Most helpful positive review
12/31/2004
I looked up this recipe solely for the dressing. This makes a lovely red vinegar dressing. I use it with cold cooked pasta and a meat such as crabmeat or tuna. Very tastey.
Most helpful critical review
6/14/2007
The dressing is delicious!! And my friends LOVED this salad. Though, I didn't use the mustard seeds.
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12/31/2004
I looked up this recipe solely for the dressing. This makes a lovely red vinegar dressing. I use it with cold cooked pasta and a meat such as crabmeat or tuna. Very tastey.
12/11/2010
I made this according to recipe, only using all red pepper because none of us care for green bell pepper. I agree with other reviewers that the dressing really should be doubled if you plan on c...
7/30/2005
Plan ahead to make this one. Note the 8 hour chilling. Good for potlucks, it makes a large bowl of salad. Lots of ingredients, some of which you won’t have on hand. I bought some exclusively for...
10/6/2005
Sorry everyone but I only made the dressing in this recipe and it was good! I did add about a teaspoon of honey to get rid of the bitter taste!! Great dressing!
2/6/2011
I also only made the dressing in this recipe, but it is wonderful. Good balance of oil, vingegar, and spices. I only substituted ground dried mustard instead of the ground mustard seed b/c that'...
10/12/2006
This is a very beautiful, very delicious salad! I didn't change a thing. It was a HIT at the baby shower I threw. Prep time was much longer than what it said because of all the chopping. Sav...
11/17/2006
Pretty good pasta salad. I did change a couple things. I omitted the cucumbers and black olives (per our preference) I also chopped the vegetables & onion instead of slicing (more evenly distrib...
5/26/2008
I followed the recipe with the exception of two items I didn't have; the cucumber and mustard seed. I used some mustard powder instead. I thought the dressing was very good. One recommendati...
6/29/2006
The best pasta salad I have ever had. The dressing, I think, is what makes this dish so good! I used turkey and ham instead of pepperoni and mozzerella instead of provolone. It was still very...