Recipes Cranachan 4.2 (10) 6 Reviews 3 Photos This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of dark rum or whisky. Surprisingly tasty! Recipe by LYNN1979 Updated on July 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup rolled oats 1 cup heavy cream ¼ cup confectioners' sugar ½ teaspoon vanilla extract 1 cup fresh berries 1 tablespoon dark rum (Optional) 4 fresh mint leaves for garnish (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Spread oats out in a thin layer on a baking sheet. Toast in the preheated oven for about 10 minutes, or until nut-brown. Set aside to cool. Remove them from the pan for faster cooling. In a medium bowl, whip the cream to firm peaks, but not grainy. Gently fold in the confectioners' sugar, vanilla and toasted oats. Spoon into 4 serving bowls, and top with fresh berries. For an extra touch, drizzle a bit of dark rum over each serving. Garnish with a mint leaf. I Made It Print Nutrition Facts (per serving) 300 Calories 23g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 300 % Daily Value * Total Fat 23g 29% Saturated Fat 14g 69% Cholesterol 82mg 27% Sodium 23mg 1% Total Carbohydrate 20g 7% Dietary Fiber 3g 11% Total Sugars 9g Protein 3g Vitamin C 10mg 50% Calcium 57mg 4% Iron 1mg 4% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved