Rating: 4.5 stars 4.3
67 Ratings
  • 5 star values: 39
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 0

Head to Cape Breton, Nova Scotia, and you're sure to find a heaping helping of this traditional blueberry grunt dessert. It's easy to prepare and delicious to eat! Serve hot topped with whipped cream.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Arrange blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over top.

  • Cream together shortening, remaining 1/2 cup sugar, and egg. Add milk, flour, baking powder, and salt; beat until evenly combined. Drop by spoonfuls on top of blueberries.

  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts

418 calories; protein 6g; carbohydrates 86.7g; fat 6.3g; cholesterol 30.5mg; sodium 190.8mg. Full Nutrition