Rating: 4 stars 3.7
17 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3

This is a creamy chocolate frosting with flecks of hard chocolate.

Recipe Summary

Servings:
20
Yield:
4 cups frosting
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the butter until light and fluffy.n

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  • In a large bowl, beat the egg whites to soft peaks. Add the sugar gradually to the egg whites, beating all the while. Add in the whipped butter. The frosting may clump at this point if the butter is at all chilled. Don't worry, it just means that the frosting will require more beating. Beat until smooth.n

  • Melt the chocolate in a double boiler or the microwave. Cool slightly; the chocolate should still be fairly warm. Beat into the butter frosting.n

Nutrition Facts

289 calories; protein 2.1g; carbohydrates 19.7g; fat 23.8g; cholesterol 48.8mg; sodium 141.9mg. Full Nutrition
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