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PDQ Hot Beef Sandwiches

Rated as 4.35 out of 5 Stars
100

"An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays!"
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Ingredients

11 h 50 m servings 424
Original recipe yields 12 servings

Directions

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  1. Heat vegetable oil in a large Dutch oven over medium-high heat. Place the roast in the pan, and brown on all sides.
  2. Reduce heat to medium-low, and pour in the chili sauce, water, and vinegar. Season with chili powder, salt, pepper, garlic powder and white sugar. Simmer over medium-low heat for 3 hours, or until meat is fork tender. Remove beef, and refrigerate overnight. Reserve sauce, and refrigerate.
  3. Slice or shred beef, and place in a large pot on the stove with the sauce. Heat through, and serve alone, or on your favorite sandwich buns.

Nutrition Facts


Per Serving: 424 calories; 31.8 6.9 26.5 109 412 Full nutrition

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Reviews

Read all reviews 23
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow- this one is a keeper!!! I'm still a novice, so I'm very selective about the recipes that I keep in my "black box". This one got four out of four family votes for the box- even my 6 and 4 ...

Most helpful critical review

I would have given this four stars, but my wife thought it was a three at best, so I split the difference. She thought it was too sweet, even though I cut the sugar in half. Might try it again a...

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Wow- this one is a keeper!!! I'm still a novice, so I'm very selective about the recipes that I keep in my "black box". This one got four out of four family votes for the box- even my 6 and 4 ...

This is sooo good!!! My family loves anything 'chili' so it was a huge hit!! We took it with us on a family 'potluck' and everyone who managed to get a sandwich raved about it! I did add extra g...

I would have given this a four, but the other three people in the house said a soild 5. It was really good exactly as written. We did not make put it on bread. I used a crock pot on low for ...

I would have given this four stars, but my wife thought it was a three at best, so I split the difference. She thought it was too sweet, even though I cut the sugar in half. Might try it again a...

I think the "chili Sauce" in this recipe refers to a sauce that comes in a bottle (Heinz) and not the type of chili sauce that one would use for hot dogs. That would make a big difference in the...

I rarely eat red meat but I did try some of this and it was very tasty and spicy. I cooked this in the crockpot and it was very tender and shredded easily. I served this on toasted hamburger bu...

This turned out really good. Am going to try it in my crockpot next. Thanks for the post.

I make this in my slow cooker on low for 6 hours, turning the roast over every 2 hours. The roast was pretty easy to shred. After I shredded it I poured the liquid/sauce on the meat the serv...

Delicious! Try serving the meat on some quinoa too.