Rating: 4.5 stars
49 Ratings
  • 5 star values: 35
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This is a delicious way to enjoy shredded beef so you taste all the flavors without too much barbeque sauce.

Recipe Summary

prep:
20 mins
cook:
6 hrs
additional:
10 mins
total:
6 hrs 30 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rump roast and water in a slow cooker. Cover and cook for 5 hours on High.

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  • Remove roast from slow cooker and shred using two forks. Discard fat.

  • Mix barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder in the slow cooker. Stir in shredded beef.

  • Cook 1 hour on Low. Allow to sit for 10 minutes before serving.

Tips

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Nutrition Facts

215 calories; protein 19.8g; carbohydrates 15g; fat 8.1g; cholesterol 50.2mg; sodium 601.2mg. Full Nutrition
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