A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.

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Recipe Summary

prep:
20 mins
additional:
1 day
total:
1 day
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.

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Nutrition Facts

79 calories; protein 4.1g 8% DV; carbohydrates 2.1g 1% DV; fat 6g 9% DV; cholesterol 25.2mg 8% DV; sodium 319.6mg 13% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
04/05/2010
This makes a wonderful hostess gift especially for those who might otherwise not be familiar with feta or Greek cooking. A good start for developing those pungent taste buds! I think I would include a recipe using feta cheese with this gift such as spanakopita triangles! Read More
(7)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/05/2010
This makes a wonderful hostess gift especially for those who might otherwise not be familiar with feta or Greek cooking. A good start for developing those pungent taste buds! I think I would include a recipe using feta cheese with this gift such as spanakopita triangles! Read More
(7)
Rating: 4 stars
12/31/2011
Get ready to pucker because this is pungent! Great topper for a big old Greek salad. Read More
(3)
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