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Pickled Cheese

Rated as 4.5 out of 5 Stars

"A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift."
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1 d 20 m servings 79 cals
Original recipe yields 7 servings


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  1. Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.

Nutrition Facts

Per Serving: 79 calories; 6 g fat; 2.1 g carbohydrates; 4.1 g protein; 25 mg cholesterol; 320 mg sodium. Full nutrition

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This makes a wonderful hostess gift, especially for those who might otherwise not be familiar with feta or Greek cooking. A good start for developing those pungent taste buds! I think I would ...

Get ready to pucker because this is pungent! Great topper for a big old Greek salad.