-
-
My review
Pickled Cheese
37
Big Mama Kaboose
"A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift."
Added to shopping list.
Go to shopping list.
Ingredients
1 d 20 m servings 79Original recipe yields 7 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
4/4/2010
This makes a wonderful hostess gift, especially for those who might otherwise not be familiar with feta or Greek cooking. A good start for developing those pungent taste buds! I think I would ...
12/31/2011
Get ready to pucker because this is pungent! Great topper for a big old Greek salad.