Recipes Appetizers and Snacks Cheese Pickled Cheese 4.5 (2) 2 Reviews 1 Photo A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift. Recipe by Raquel Davis Published on October 13, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Additional Time: 1 day Total Time: 1 day 20 mins Servings: 7 Yield: 7 servings Jump to Nutrition Facts Ingredients 7 ounces feta cheese 4 sprigs fresh thyme 7 fluid ounces white wine vinegar 1 teaspoon honey Directions Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day. I Made It Print Nutrition Facts (per serving) 79 Calories 6g Fat 2g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 79 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 21% Cholesterol 25mg 8% Sodium 320mg 14% Total Carbohydrate 2g 1% Total Sugars 2g Protein 4g Vitamin C 1mg 5% Calcium 142mg 11% Iron 0mg 2% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved