New this month
Get the Allrecipes magazine

Pickled Cheese

Big Mama Kaboose

"A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift."
Added to shopping list. Go to shopping list.

Ingredients

1 d 20 m servings 79 cals
Original recipe yields 7 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.

Nutrition Facts


Per Serving: 79 calories; 6 g fat; 2.1 g carbohydrates; 4.1 g protein; 25 mg cholesterol; 320 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This makes a wonderful hostess gift, especially for those who might otherwise not be familiar with feta or Greek cooking. A good start for developing those pungent taste buds! I think I would ...

Get ready to pucker because this is pungent! Great topper for a big old Greek salad.