Pickled Cheese

4.5
(2)

A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.

1
Prep Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 20 mins
Servings:
7
Yield:
7 servings

Ingredients

  • 7 ounces feta cheese

  • 4 sprigs fresh thyme

  • 7 fluid ounces white wine vinegar

  • 1 teaspoon honey

Directions

  1. Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.

Nutrition Facts (per serving)

79 Calories
6g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 79
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 21%
Cholesterol 25mg 8%
Sodium 320mg 14%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 4g
Vitamin C 1mg 5%
Calcium 142mg 11%
Iron 0mg 2%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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