Pickled Cheese

Name: Pickled Cheese
Prep time: 20 min
Total time: 1460 min
Ingredients: 7 ounces feta cheese; 4 sprigs fresh thyme; 7 fluid ounces white wine vinegar; 1 teaspoon honey

4.5

(2)

2 Reviews

1 Photo

A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.

Recipe by Raquel Davis

Published on October 13, 2019

1

Prep Time:

20 mins

Additional Time:

1 day

Total Time:

1 day 20 mins

Servings:

7

Yield:

7 servings

Jump to Nutrition Facts

Ingredients

7 ounces feta cheese
4 sprigs fresh thyme
7 fluid ounces white wine vinegar
1 teaspoon honey

Directions

Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.

Nutrition Facts (per serving)

79	Calories
6g	Fat
2g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 79
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	21%
Cholesterol 25mg	8%
Sodium 320mg	14%
Total Carbohydrate 2g	1%
Total Sugars 2g
Protein 4g
Vitamin C 1mg	5%
Calcium 142mg	11%
Iron 0mg	2%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.