Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Cucumber Salad 3.9 (76) 62 Reviews 13 Photos A cool cucumber salad with low fat dressing that is great for bar-b-ques. Recipe by HAIRGODDESS Published on July 1, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 4 medium cucumbers, peeled and diced 1 (8 ounce) container vanilla low-fat yogurt 1 (8 ounce) container reduced-fat sour cream ½ cup diced onion 2 cloves garlic, minced 1 tablespoon dried dill weed salt and pepper to taste Directions Drain cucumbers for a few minutes on paper towels. In a serving dish, stir together the yogurt, sour cream, onion, garlic, and dill. Add cucumbers, and gently mix to coat. Season with salt and pepper. Refrigerate for a couple of hours before serving for best flavor. I Made It Print Nutrition Facts (per serving) 56 Calories 3g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 56 % Daily Value * Total Fat 3g 3% Saturated Fat 2g 8% Cholesterol 8mg 3% Sodium 35mg 2% Total Carbohydrate 7g 2% Dietary Fiber 1g 2% Total Sugars 4g Protein 2g Vitamin C 3mg 15% Calcium 70mg 5% Iron 0mg 2% Potassium 184mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved